(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this Brazilian shrimp stew recipe during my travels, and it's become a staple in my kitchen. Rich, creamy, and bursting with flavors, this dish transports me back to sun-soaked beaches every time. Combining succulent shrimp with coconut milk and vibrant spices creates a mouthwatering aroma that'll have your family rushing to dinner. Best part? It's surprisingly easy to whip up, even on busy weeknights. Trust me, once you try this stew, you'll be hooked!
Ingredients for Brazilian Shrimp Stew
- Shrimp: Succulent seafood adds a briny sweetness and delicate texture to the stew, infusing it with a taste of the sea.
- Olive oil: Provides a rich base for sautéing the aromatics, enhancing flavors and ensuring a silky mouthfeel in the stew.
- Onion: Adds a sweet and savory depth to the stew, creating a flavorful foundation for the other ingredients to shine.
- Bell pepper: Brings a pop of color and a subtle sweetness to the stew, balancing out the richness of the coconut milk.
- Garlic: Infuses the stew with a pungent aroma and robust flavor, elevating the overall taste profile of the dish.
- Coconut milk: Imparts a creamy richness and a hint of tropical sweetness to the stew, creating a luscious and flavorful broth.
- Tomatoes: Adds a tangy brightness and a touch of acidity to the stew, complementing the sweetness of the coconut milk.
- Fish stock: Enhances the seafood flavor of the stew, providing a savory umami depth that ties all the ingredients together.
- Cilantro: Adds a fresh and herbaceous note to the stew, brightening up the flavors and adding a pop of green color.
Read more: Brazilian Beef Stew Recipe
Essential Tools for Making This Shrimp Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, bell pepper, and garlic for the recipe.
Brazilian Shrimp Stew Recipe
A delicious and hearty Brazilian shrimp stew that's perfect for any occasion.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups coconut milk
- 1 cup diced tomatoes
- 1 cup fish stock
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cilantro, chopped
Read more: Brazilian Pork Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and bell pepper. Cook until softened.
- Add the minced garlic and cook for another minute.
- Pour in the coconut milk, diced tomatoes, and fish stock. Bring to a simmer.
- Add the shrimp, salt, and black pepper. Cook until the shrimp are pink and cooked through.
- Stir in the chopped cilantro and serve hot.
Notes:
For a spicier stew, add some chopped chili peppers.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Brazilian Fish Stew Recipe
Can You Make Brazilian Shrimp Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the shrimp.
- Let it cool completely, then store in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew, add the shrimp, and cook until the shrimp are done.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stovetop and adding the shrimp.
Common Questions About This Brazilian Shrimp Stew Recipe
FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking.
How spicy is this Brazilian shrimp stew?
This stew is mildly spicy. If you prefer more heat, you can add some chopped chili peppers or a dash of hot sauce.
Can I substitute fish stock with chicken stock?
Yes, you can substitute fish stock with chicken stock if needed. It will alter the flavor slightly but still work well in the recipe.
Is this recipe gluten-free?
Yes, this Brazilian shrimp stew recipe is gluten-free as long as the ingredients you use are free from gluten.
How long does it take to make this shrimp stew?
This shrimp stew takes about 30 minutes to make from start to finish. It's a quick and easy meal to prepare.
0 thoughts on “Brazilian Shrimp Stew Recipe”