Brazilian Shrimp Stew Recipe
A delicious and hearty Brazilian shrimp stew that's perfect for any occasion.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups coconut milk
- 1 cup diced tomatoes
- 1 cup fish stock
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cilantro, chopped
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and bell pepper. Cook until softened.
- Add the minced garlic and cook for another minute.
- Pour in the coconut milk, diced tomatoes, and fish stock. Bring to a simmer.
- Add the shrimp, salt, and black pepper. Cook until the shrimp are pink and cooked through.
- Stir in the chopped cilantro and serve hot.
Notes:
For a spicier stew, add some chopped chili peppers.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg
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