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This Bratwurst Casserole with Sauerkraut and Noodles is a hearty, comforting dish that brings together the tangy flavors of sauerkraut, the creaminess of sour cream, and the savory goodness of bratwurst. Perfect for a cozy dinner, this recipe is easy to throw together and sure to please everyone at the table. The combination of textures and flavors will make this casserole a family favorite in no time. Let's dive into making this delicious meal!
The name of the recipe: Bratwurst Casserole Recipe with Sauerkraut and Noodles
Ingredients:
- 4 pieces bratwurst
- 2 cups sauerkraut
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- 1 small onion, chopped
- 1 tsp caraway seeds
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the bratwurst to the skillet and cook until browned.
- In a large bowl, combine the cooked noodles, sauerkraut, sour cream, shredded cheddar cheese, caraway seeds, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly. Place the browned bratwurst on top.
- Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and golden brown on top.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Bratwurst and Sauerkraut Casserole Recipe
What you will need to make bratwurst casserole
- Bratwurst: Adds a savory, meaty flavor that forms the heart of the casserole, making it hearty and satisfying.
- Sauerkraut: Provides a tangy, slightly sour taste that balances the richness of the bratwurst and cheese.
- Egg noodles: Offers a soft, comforting texture that absorbs the flavors of the other ingredients.
- Sour cream: Adds creaminess and a slight tang, enhancing the overall richness of the dish.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer that ties all the flavors together.
- Butter: Used for sautéing onions, adding a rich, buttery flavor to the base.
- Onion: Provides a sweet, aromatic base that complements the bratwurst and sauerkraut.
- Caraway seeds: Adds a unique, slightly nutty flavor that pairs well with sauerkraut and bratwurst.
Tools and Instruments Needed
- Skillet: Essential for browning bratwurst and softening onions, adding depth and flavor to the casserole.
- Large bowl: Needed to mix noodles, sauerkraut, sour cream, cheese, and seasonings evenly before baking.
- Baking dish: Holds the casserole mixture and bratwurst, ensuring even cooking in the oven.
- Saucepan: Used to cook egg noodles to the perfect texture before combining with other ingredients.
- Oven: Bakes the casserole, melding flavors and creating a golden, bubbly top.
Bratwurst Casserole Recipe with Sauerkraut and Noodles
A hearty and comforting casserole with bratwurst, sauerkraut, and noodles.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Brats and Sauerkraut Casserole Recipe
Ingredients:
Main Ingredients
- 4 pieces Bratwurst
- 2 cups Sauerkraut
- 8 oz Egg Noodles
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 tbsp Butter
- 1 small Onion, chopped
- 1 tsp Caraway Seeds
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the bratwurst to the skillet and cook until browned.
- In a large bowl, combine the cooked noodles, sauerkraut, sour cream, shredded cheddar cheese, caraway seeds, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly. Place the browned bratwurst on top.
- Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and golden brown on top.
- Let it cool slightly before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Nutrition value:
Calories: 600kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 1500mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Read more: Salmon Noodle Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the bratwurst and onions, then let them cool.
- Prepare the egg noodles and set them aside.
- Mix sauerkraut, sour cream, cheese, caraway seeds, salt, and pepper in a large bowl.
- Combine the cooked noodles with the mixture.
- Store the bratwurst, onions, and noodle mixture separately in airtight containers in the fridge.
- When ready to bake, assemble the casserole and bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.
Adding caraway seeds to the sauerkraut not only enhances the flavor but also aids digestion, making this bratwurst casserole easier on the stomach.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute bratwurst with any sausage you prefer.
How do I make this dish vegetarian?
Replace the bratwurst with a plant-based sausage and use vegetable broth.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed vegetables work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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