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If you're craving a delicious twist on classic banana bread, this Blueberry Banana Bread recipe is a must-try. Imagine the sweet, ripe bananas mingling with juicy blueberries, creating a moist, flavorful loaf that's perfect for breakfast or a snack. The best part? It's super easy to make! Let's dive into the recipe and get baking.
Blueberry Banana Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 2 beaten large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 3 mashed ripe bananas
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the melted butter and sugar. Add the beaten eggs, milk, and vanilla extract. Stir in the mashed bananas.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
H2: What you will need to make blueberry banana bread
- All-purpose flour: Provides structure and stability, creating a tender crumb that holds the bread together.
- Baking soda: Helps the bread rise, making it light and fluffy.
- Melted unsalted butter: Adds richness and moisture, enhancing the flavor and texture.
- Granulated sugar: Sweetens the bread and helps with browning.
- Beaten large eggs: Bind ingredients together, adding moisture and richness.
- Milk: Adds moisture and helps create a tender crumb.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
- Mashed ripe bananas: Provide natural sweetness, moisture, and a distinct banana flavor.
- Fresh blueberries: Add bursts of juicy sweetness and a pop of color.
Essential Tools and Instruments
What tools/instruments will be needed to make Blueberry Banana Bread
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to evenly blend dry ingredients and break up clumps.
- Spatula: Perfect for folding in blueberries gently without crushing them.
- Loaf pan: Provides the shape and structure for the bread while baking.
- Measuring cups: Ensures accurate measurements of flour, sugar, and liquids.
- Measuring spoons: Necessary for precise amounts of baking soda, salt, and vanilla extract.
- Toothpick: Used to check if the bread is fully baked by inserting it into the center.
Blueberry Banana Bread
This blueberry banana bread is moist, flavorful, and perfect for breakfast or a snack.
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Equipment
- Mixing bowl
- Loaf Pan
- Oven
Read more: Banana Bread Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Unsalted butter melted
- 1 cup Granulated sugar
- 2 Large eggs beaten
- 1/4 cup Milk
- 1 tsp Vanilla extract
- 3 Ripe bananas mashed
- 1 cup Fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the melted butter and sugar. Add the beaten eggs, milk, and vanilla extract. Stir in the mashed bananas.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
This bread is best served warm with a pat of butter.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Read more: Lemon Blueberry Bread Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover tightly with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using melted butter instead of oil gives banana bread a richer flavor and a slightly denser texture.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries instead of fresh ones?
Yes, just make sure to thaw and drain them well before adding to the batter.
How should I store the blueberry banana bread?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I substitute whole wheat flour for all-purpose flour?
Yes, but the texture will be denser. You might want to use half whole wheat and half all-purpose flour.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans make a great addition. Just fold them in with the blueberries.
How do I know when the bread is done baking?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.
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