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blueberry-banana-bread-recipe

Blueberry Banana Bread

This blueberry banana bread is moist, flavorful, and perfect for breakfast or a snack.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 2 Large eggs beaten
  • 1/4 cup Milk
  • 1 tsp Vanilla extract
  • 3 Ripe bananas mashed
  • 1 cup Fresh blueberries

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, baking soda, and salt.
  • In another bowl, mix the melted butter and sugar. Add the beaten eggs, milk, and vanilla extract. Stir in the mashed bananas.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the blueberries.
  • Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

This bread is best served warm with a pat of butter.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Banana Bread, Blueberry
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