(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a quick, hearty breakfast or brunch dish? This Biscuit Bites Casserole is a game-changer. Combining refrigerated biscuits, shredded cheese, and cooked sausage with a rich egg mixture, it’s a crowd-pleaser that’s easy to whip up. Perfect for lazy weekends or feeding a hungry group, this casserole is both comforting and delicious. Let's dive in!
Biscuit Bites Casserole Recipe
Ingredients:
- 1 can refrigerated biscuits
- 1 cup cheddar or your choice shredded cheese
- 1 cup crumbled cooked sausage
- 4 beaten eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the refrigerated biscuits into quarters and place them in the baking dish.
- Sprinkle the shredded cheese and cooked sausage over the biscuits.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the biscuits, cheese, and sausage.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the biscuits are golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Beef Biscuit Casserole Recipe
What you will need to make Biscuit Bites Casserole
- Refrigerated biscuits: Provide a fluffy, buttery base that soaks up the egg mixture, creating a hearty and satisfying texture.
- Shredded cheese: Melts into gooey goodness, adding rich flavor and binding the casserole together.
- Crumbled cooked sausage: Adds savory, meaty bites throughout, giving depth and protein to the dish.
- Beaten eggs: Bind all ingredients, creating a custard-like consistency that holds everything together.
- Milk: Adds creaminess to the egg mixture, ensuring a smooth, cohesive texture.
Tools and Instruments Required
What tools/instruments will be needed to make Biscuit Bites Casserole
- Baking dish: Holds the biscuit mixture, ensuring even cooking and a golden-brown finish.
- Mixing bowl: Combines eggs, milk, salt, and pepper for a smooth, consistent mixture.
- Whisk: Blends the egg mixture thoroughly, preventing lumps and ensuring even seasoning.
- Knife: Cuts the refrigerated biscuits into quarters, making them bite-sized for the casserole.
- Oven: Bakes the casserole to perfection, setting the eggs and browning the biscuits.
Biscuit Bites Casserole
A delicious and easy casserole made with biscuit bites, perfect for breakfast or brunch.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 can Refrigerated Biscuits
- 1 cup Shredded Cheese Cheddar or your choice
- 1 cup Cooked Sausage crumbled
- 4 Eggs beaten
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the refrigerated biscuits into quarters and place them in the baking dish.
- Sprinkle the shredded cheese and cooked sausage over the biscuits.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the biscuits, cheese, and sausage.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add veggies like bell peppers or onions for extra flavor.
Read more: Taco Biscuit Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 5-10 minutes if needed.
Using refrigerated biscuits in casseroles can save time and add a unique texture, making them a versatile ingredient for various breakfast dishes.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep and 30 minutes to bake.
Can I use a different type of cheese?
Yes, any shredded cheese you like works.
Can I add vegetables to this recipe?
Absolutely, diced bell peppers or onions are great additions.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake in the morning.
What size baking dish should I use?
A 9x13-inch dish works best for this recipe.
0 thoughts on “Biscuit Bites Casserole Recipe”