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Biscuit Bites Casserole
A delicious and easy casserole made with biscuit bites, perfect for breakfast or brunch.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Breakfast, Brunch
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
can
Refrigerated Biscuits
1
cup
Shredded Cheese
Cheddar or your choice
1
cup
Cooked Sausage
crumbled
4
Eggs
beaten
1/2
cup
Milk
1/2
tsp
Salt
1/4
tsp
Black Pepper
Instructions:
Preheat your oven to 350°F (175°C).
Grease a baking dish.
Cut the refrigerated biscuits into quarters and place them in the baking dish.
Sprinkle the shredded cheese and cooked sausage over the biscuits.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the biscuits, cheese, and sausage.
Bake in the preheated oven for 30 minutes, or until the eggs are set and the biscuits are golden brown.
Let it cool for a few minutes before serving.
Notes:
Feel free to add veggies like bell peppers or onions for extra flavor.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
15
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
200
mg
Sodium:
800
mg
Potassium:
150
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Biscuit Bites, Casserole
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