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This Beef Vegetable Casserole is a hearty, comforting dish perfect for any night of the week. Packed with ground beef, fresh vegetables, and topped with gooey cheddar cheese, it’s a meal that brings everyone to the table. The beef broth adds a rich depth of flavor, while the frozen peas give a pop of color and sweetness. Simple to make, yet incredibly satisfying, this casserole is sure to become a family favorite. Let's get cooking!
Beef Vegetable Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped carrots, celery, onion, and garlic to the skillet. Cook until vegetables are tender.
- Stir in beef broth and frozen peas. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Beef Vegetable Stew Recipe
What you will need to make beef vegetable casserole
- Ground beef: Adds rich flavor and protein, forming the hearty base of the casserole.
- Chopped carrots: Provides sweetness and a slight crunch, balancing the savory elements.
- Chopped celery: Adds a subtle, aromatic flavor and a bit of texture.
- Chopped onion: Enhances the overall flavor with its natural sweetness and depth.
- Minced garlic: Infuses a robust, aromatic flavor that complements the beef.
- Frozen peas: Adds a pop of color and a touch of sweetness.
- Beef broth: Deepens the savory flavor and keeps the casserole moist.
- Shredded cheddar cheese: Melts on top, creating a gooey, delicious crust.
- Olive oil: Used to cook the beef and vegetables, adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Vegetable Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor development.
- Casserole dish: Used to bake the mixture, allowing ingredients to meld and cheese to melt perfectly.
- Oven: Necessary for baking the casserole, providing consistent heat to cook everything thoroughly.
- Cutting board: Provides a stable surface for chopping vegetables, ensuring safety and efficiency.
- Knife: Vital for chopping vegetables finely, ensuring even cooking and texture.
Beef Vegetable Casserole
A hearty and comforting casserole with beef and vegetables.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 cup Frozen Peas
- 2 cups Beef Broth
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Olive Oil
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped carrots, celery, onion, and garlic to the skillet. Cook until vegetables are tender.
- Stir in beef broth and frozen peas. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Beef And Vegetable Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and vegetables as directed.
- Let the mixture cool completely.
- Transfer to a casserole dish, cover tightly with foil, and refrigerate for up to 2 days.
- When ready to bake, preheat oven to 375°F (190°C), top with cheese, and bake for 30 minutes.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Let the mixture cool completely.
- Transfer to a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight, then bake at 375°F (190°C) for 30 minutes or until heated through and cheese is bubbly.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add veggies like bell peppers or zucchini.
Is it possible to make this dish ahead of time?
Yes, you can prepare it and refrigerate it for up to 24 hours before baking.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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