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Let me share my favorite beef stroganoff recipe with you. This hearty stew takes classic flavors to new heights, combining tender beef chunks with earthy mushrooms in a rich, creamy sauce. Perfect for chilly evenings, this comforting dish warms you from the inside out. I've tweaked traditional methods to create a simplified version that doesn't skimp on taste. Get ready for a mouthwatering aroma to fill your kitchen as this one-pot meal simmers away. Trust me, your family will beg for seconds!
Ingredients for Delicious Beef Stroganoff Stew
- Beef stew meat: Tender and flavorful, it's the star of the stew, providing hearty protein and rich beefy taste to the dish.
- Sour cream: Adds a creamy tanginess to the stew, creating a luscious texture and balancing the savory flavors of the dish.
- Beef broth: Infuses the stew with a deep, savory flavor, enhancing the meaty taste and providing a rich base for the dish.
- Mushrooms: Bring an earthy umami flavor and meaty texture to the stew, complementing the beef and adding depth to the dish.
- Onion: Adds a sweet and savory flavor to the stew, enhancing the overall taste and providing aromatic depth to the dish.
- Garlic: Provides a pungent and aromatic flavor to the stew, adding depth and complexity to the dish's overall taste.
- Flour: Helps thicken the stew and create a rich, velvety texture, binding the ingredients together for a hearty consistency.
- Butter: Adds richness and flavor to the stew, enhancing the overall taste and providing a velvety finish to the dish.
Read more: Beef Stroganoff Recipe for the Instant Pot
Essential Kitchen Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Skillet: Needed to brown the beef and sauté the onions and garlic before adding them to the stew.
- Wooden spoon: Ideal for stirring the stew and scraping up any flavorful bits from the bottom of the pot.
Beef Stroganoff Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef stew meat cut into bite-sized pieces
- 1 cup Sour cream
- 1 cup Beef broth
- 1 cup Mushrooms sliced
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Flour
- 2 tbsp Butter
- to taste Salt and pepper
Read more: Instant Pot Ground Beef Stroganoff Recipe
Instructions:
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Add the beef stew meat, season with salt and pepper, and brown on all sides.
- 4. Sprinkle the flour over the meat and stir well to coat.
- 5. Pour in the beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours.
- 6. Add the sliced mushrooms and continue to cook for another 30 minutes.
- 7. Stir in the sour cream and cook until heated through. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Stroganoff Recipe
Can You Make Beef Stroganoff Stew Ahead of Time?
Make Ahead Instructions
- Prepare the beef stroganoff stew as directed but do not add the sour cream.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew on the stovetop, then stir in the sour cream and heat through.
Freezing Instructions
- Prepare the beef stroganoff stew without adding the sour cream.
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator, then reheat on the stovetop. Stir in the sour cream and heat until warmed through.
Beef stroganoff stew is believed to have originated in Russia and was named after the Stroganov family. It was traditionally made with sautéed beef in a sour cream sauce, but variations with mushrooms and onions have become popular over time.
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