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Beef Stroganoff Stew Recipe
A hearty and comforting beef stroganoff stew perfect for a cozy dinner.
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Prep Time
20
mins
Cook Time
2
mins
Total Time
2
mins
Course
Main Course
Cuisine
Russian
Servings
4
servings
Calories
450
kcal
Equipment
Large pot
Wooden Spoon
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Beef stew meat
cut into bite-sized pieces
1
cup
Sour cream
1
cup
Beef broth
1
cup
Mushrooms
sliced
1
medium
Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Flour
2
tbsp
Butter
to taste
Salt and pepper
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, cook until softened.
3. Add the beef stew meat, season with salt and pepper, and brown on all sides.
4. Sprinkle the flour over the meat and stir well to coat.
5. Pour in the beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours.
6. Add the sliced mushrooms and continue to cook for another 30 minutes.
7. Stir in the sour cream and cook until heated through. Serve hot.
Notes:
Serve with egg noodles or rice for a complete meal.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
15
g
Protein:
30
g
Fat:
30
g
Saturated Fat:
15
g
Cholesterol:
100
mg
Sodium:
800
mg
Potassium:
700
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
4
mg
Keywords:
Keyword
Beef Stroganoff, Stew
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