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beef-stroganoff-stew-recipe

Beef Stroganoff Stew Recipe

A hearty and comforting beef stroganoff stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 mins
Total Time 2 mins
Course Main Course
Cuisine Russian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 1 cup Sour cream
  • 1 cup Beef broth
  • 1 cup Mushrooms sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tbsp Flour
  • 2 tbsp Butter
  • to taste Salt and pepper

Instructions: 

  • 1. In a large pot, melt the butter over medium heat.
  • 2. Add the chopped onion and minced garlic, cook until softened.
  • 3. Add the beef stew meat, season with salt and pepper, and brown on all sides.
  • 4. Sprinkle the flour over the meat and stir well to coat.
  • 5. Pour in the beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours.
  • 6. Add the sliced mushrooms and continue to cook for another 30 minutes.
  • 7. Stir in the sour cream and cook until heated through. Serve hot.

Notes:

Serve with egg noodles or rice for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef Stroganoff, Stew
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