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Let me tell you about my favorite beef stew recipe. This hearty dish combines tender chunks of meat with tapioca pearls, creating a unique twist on classic comfort food. Rich broth, tangy tomatoes, and crisp vegetables meld together for unbeatable flavor. Perfect for chilly evenings or lazy weekends, this stew simmers slowly, filling your home with mouthwatering aromas. Trust me, once you try this version, you'll never go back to ordinary beef stew again. Ready to dive into culinary bliss?
Ingredients for Delicious Beef Stew with Tapioca
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Tapioca pearls: Thicken the stew and add a unique texture, absorbing flavors while providing a satisfying chewiness.
- Beef broth: Infuses the stew with savory depth, enhancing the meaty flavor and creating a robust, comforting broth.
- Canned diced tomatoes: Provide a tangy sweetness and acidity, balancing the richness of the beef and adding depth to the stew.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor, complementing the beef and enhancing the overall dish.
- Celery: Brings a refreshing crunch, mild bitterness, and aromatic notes, adding complexity and freshness to the stew.
- Onion: Imparts a sweet, savory base flavor, caramelizing to add depth, richness, and complexity to the stew.
- Garlic: Enhances the savory profile, adding a pungent kick and aromatic depth, elevating the overall flavor of the stew.
- Worcestershire sauce: Provides umami richness, depth, and a hint of tanginess, enhancing the beefy flavor and adding complexity to the stew.
Read more: Beef Carbonnade Stew
Essential Tools and Equipment for Making This Beef Stew Recipe
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping vegetables and cutting the beef stew meat into cubes before cooking.
- Knife: Used for cutting the beef stew meat and slicing vegetables on the cutting board for the stew.
Beef Stew With Tapioca
Hearty beef stew with tapioca pearls for a thick, comforting meal.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into cubes
- 1 cup Tapioca Pearls
- 4 cups Beef Broth
- 2 cups Diced Tomatoes canned
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Worcestershire Sauce
Read more: Beef Heart Stew
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the onions and garlic, cook until softened.
- 3. Pour in the beef broth, diced tomatoes, and Worcestershire sauce. Stir well.
- 4. Add the carrots, celery, and tapioca pearls. Season with salt and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
- 6. Serve hot and enjoy!
Notes:
For a thicker stew, add more tapioca pearls.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Bulgarian Beef Stew
Tips for Making Beef Stew with Tapioca Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew with tapioca as directed.
- Allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding tapioca pearls to beef stew not only thickens the broth but also adds a unique texture that surprises the taste buds.
Frequently Asked Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use instant tapioca instead of tapioca pearls in this beef stew recipe?
Yes, you can substitute instant tapioca for tapioca pearls in this recipe. Just follow the same measurements and cooking instructions.
How long can I store leftover beef stew with tapioca in the fridge?
You can store leftover beef stew with tapioca in the fridge for up to 3-4 days in an airtight container.
Can I freeze this beef stew for later consumption?
Yes, you can freeze this beef stew for later consumption. Just ensure it is completely cooled before transferring it to a freezer-safe container.
Can I use a slow cooker to make this beef stew with tapioca?
Yes, you can use a slow cooker to make this beef stew. Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Is it possible to make this beef stew recipe vegetarian?
Yes, you can make a vegetarian version of this stew by substituting the beef stew meat with mushrooms or plant-based meat alternatives and using vegetable broth instead of beef broth.
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