(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this beef stew recipe during a chilly autumn evening, craving something hearty and comforting. Swapping regular potatoes for sweet potatoes adds unexpected sweetness, balancing savory chuck roast perfectly. Rich beef broth forms base, while herbs infuse depth. Best part? Minimal effort required – just toss ingredients together and let slow cooking work magic. Result? Tender meat, velvety sauce, and melt-in-your-mouth veggies. Trust me, this twist on classic stew will become your new cold-weather favorite.
Ingredients for Delicious Beef Stew with Sweet Potatoes
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious after slow cooking, making it perfect for hearty stews.
- Sweet potatoes: Sweet potatoes add a natural sweetness and hearty texture to the stew, balancing the savory flavors of the beef.
- Onion: Onions provide a savory base flavor and aroma to the stew, enhancing the overall depth and richness of the dish.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, complementing the beef and sweet potatoes beautifully.
- Beef broth: Beef broth infuses the stew with rich meaty flavor and provides a savory liquid base for simmering the ingredients.
- Tomato paste: Tomato paste adds depth and richness to the stew, enhancing the umami flavors and providing a subtle tangy sweetness.
- Olive oil: Olive oil is used for browning the beef and sautéing the vegetables, adding a subtle fruity flavor to the stew.
- Dried thyme: Dried thyme contributes a warm and earthy flavor to the stew, enhancing the overall herbaceous profile of the dish.
- Dried rosemary: Dried rosemary imparts a pine-like aroma and a slightly peppery flavor, elevating the savory notes in the stew.
Read more: Beef And Sweet Potato Stew Recipe
Essential Tools and Equipment for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the beef stew to tender perfection.
- Chef's knife: Needed to cut the beef chuck and sweet potatoes into cubes for the stew.
Beef Stew With Sweet Potatoes
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 2 large Sweet potatoes, peeled and cubed
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tsp Dried thyme
- 2 tsp Dried rosemary
Read more: Pork And Sweet Potato Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef cubes and brown on all sides. Remove and set aside.
- 3. In the same pot, add onion and garlic. Cook until softened.
- 4. Stir in tomato paste, then add beef broth, sweet potatoes, salt, pepper, thyme, and rosemary.
- 5. Return beef to the pot. Bring to a boil, then reduce heat and simmer for 2 hours.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Lamb And Sweet Potato Stew Recipe
Tips for Making Beef Stew with Sweet Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed, but do not cook it fully.
- Let it cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat on the stove until heated through.
Freezing Instructions
- Cool the beef stew completely before freezing.
- Place in a freezer-safe container, leaving some space for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Adding a splash of red wine to this beef stew with sweet potatoes recipe can enhance the depth of flavor and richness of the dish.
0 thoughts on “Beef Stew With Sweet Potatoes Recipe”