(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this beef stew recipe years ago, and it's been my go-to comfort food ever since. Combining tender chunks of meat with sweet prunes creates a mouthwatering blend of flavors that'll have you coming back for seconds. What sets this dish apart is how effortlessly it comes together, simmering away while filling your home with irresistible aromas. Trust me, once you try this hearty stew, it'll become a family favorite. Let's dive into making this delicious meal that's perfect for chilly evenings or when you need a little extra warmth in your life.
Ingredients for Delicious Beef Stew with Prunes
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew, creating a satisfying meal.
- Prunes: Sweet and tangy dried fruit that adds depth of flavor and a subtle sweetness to balance the savory elements.
- Carrots: Provide natural sweetness and a pop of color, while adding a hint of earthiness to the stew.
- Onion: Adds a savory base note and depth of flavor to the stew, enhancing the overall taste profile.
- Garlic: Infuses a pungent and aromatic flavor, complementing the beef and adding a robust taste to the dish.
- Beef broth: Provides a rich and savory liquid base that intensifies the meaty flavors and creates a hearty stew.
- Tomato paste: Adds a touch of umami richness and depth to the stew, enhancing the overall flavor profile.
Read more: Jewish Beef Stew
Essential Tools and Equipment for Making This Stew Recipe
- Dutch oven: Essential for searing the beef and simmering the stew to tender perfection.
- Chef's knife: Needed for cutting the beef, onions, and carrots into the right size for the stew.
Beef Stew With Prunes
Equipment
- Dutch Oven
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 1 cup Prunes pitted and halved
- 2 Carrots sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 1 tbsp Tomato Paste
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Texas Beef Stew
Instructions:
- Heat olive oil in a Dutch oven over medium-high heat.
- Add beef chunks and brown on all sides. Remove and set aside.
- In the same pot, add onions and garlic, and sauté until softened.
- Stir in tomato paste, then add beef broth, carrots, prunes, salt, and pepper.
- Return beef to the pot. Bring to a boil, then reduce heat and simmer for 2 hours.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Bulgarian Beef Stew
Tips for Making Beef Stew with Prunes Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed but do not fully cook.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to eat, reheat on the stove until heated through.
Freezing Instructions
- Cool the beef stew completely before freezing.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding prunes to beef stew not only adds a subtle sweetness but also helps to tenderize the meat naturally. It's a secret ingredient that enhances the flavor and texture of the dish.
0 thoughts on “Beef Stew With Prunes Recipe”