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Beef Stew With Mushrooms Recipe Beef Stew With Mushrooms Recipe

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Beef Stew With Mushrooms Recipe

Written by: Emily Smith

This hearty beef stew with mushrooms is a comforting, savory dish perfect for chilly nights. Tender beef, earthy mushrooms, and aromatic herbs create a rich, flavorful meal that warms the soul.

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I've been perfecting this beef stew recipe for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this stew combines tender chunks of beef with earthy mushrooms and aromatic herbs. What sets it apart is slow-cooking, allowing flavors to meld beautifully. Perfect for chilly evenings or when you need a satisfying meal. Trust me, once you try this, it'll become your family's favorite too. Let's dive into making this mouthwatering dish together!

Ingredients for Hearty Beef Stew with Mushrooms

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
  • Mushrooms: Provide a savory umami flavor, meaty texture, and absorb the delicious juices in the stew.
  • Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor to balance the richness of the stew.
  • Celery: Enhances the savory depth of the stew, adds a refreshing crunch, and complements the other vegetables and meat.
  • Onion: Provides a sweet and savory base flavor, caramelizes beautifully, and adds depth to the stew.
  • Garlic: Infuses a pungent, aromatic flavor, enhances the overall taste, and complements the other ingredients in the stew.
  • Beef broth: Creates a rich, savory base, adds depth of flavor, and helps tenderize the beef and vegetables during cooking.
  • Tomato paste: Adds a touch of sweetness, depth of flavor, and helps thicken the stew while enhancing the overall richness.
  • Dried thyme: Offers a warm, earthy flavor, complements the beef and vegetables, and adds a subtle herbaceous note to the stew.
  • Dried rosemary: Provides a piney, fragrant flavor, pairs well with beef, and adds a hint of herbal complexity to the stew.

Essential Tools for Making This Delicious Stew

  • Dutch oven: Essential for searing the beef and simmering the stew to tender perfection.
  • Chef's knife: Needed for chopping vegetables and cutting the beef stew meat into bite-sized chunks.
beef-stew-with-mushrooms-recipe

Beef Stew With Mushrooms

A hearty and comforting beef stew with mushrooms.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Dutch Oven
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 2 cups Mushrooms sliced
  • 1 cup Carrots chopped
  • 1 cup Celery chopped
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Thyme dried
  • 1 tsp Rosemary dried
  • 2 tbsp Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • Heat olive oil in a Dutch oven over medium heat.
  • Brown the beef stew meat in batches, then set aside.
  • In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
  • Add mushrooms and cook for another 5 minutes.
  • Stir in tomato paste, thyme, and rosemary.
  • Return the beef to the pot and add beef broth. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
  • Season with salt and black pepper to taste before serving.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 4000IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Mushrooms, Stew
Tried this recipe?Let us know how it was!

Can You Make Beef Stew with Mushrooms Ahead of Time?

Make Ahead Instructions

  • Prepare the beef stew as instructed and let it cool to room temperature.
  • Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat on the stovetop until warmed through.

Freezing Instructions

  • Allow the beef stew to cool completely before freezing.
  • Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.

When making this beef stew with mushrooms recipe, try adding a splash of red wine vinegar towards the end of cooking to enhance the flavors and add a subtle tanginess to the dish.

Common Questions About This Savory Beef and Mushroom Stew

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
Can I freeze the beef stew with mushrooms?
Yes, this stew freezes well. Just let it cool completely before transferring it to a freezer-safe container.
How long can I store the leftovers in the fridge?
You can store the leftovers in the fridge for up to 3-4 days in an airtight container.
Can I add other vegetables to this stew?
Absolutely! Feel free to add potatoes, peas, or any other vegetables you like to customize the stew to your taste.
Can I make this stew in a slow cooker?
Yes, you can brown the meat and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

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