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US Customary
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Beef Stew With Mushrooms
A hearty and comforting beef stew with mushrooms.
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Prep Time
20
mins
Cook Time
2
hrs
Total Time
2
hrs
20
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Dutch Oven
Cutting board
Knife
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Beef Stew Meat
cut into chunks
2
cups
Mushrooms
sliced
1
cup
Carrots
chopped
1
cup
Celery
chopped
1
cup
Onion
chopped
3
cloves
Garlic
minced
4
cups
Beef Broth
2
tbsp
Tomato Paste
1
tsp
Thyme
dried
1
tsp
Rosemary
dried
2
tbsp
Olive Oil
to taste
Salt
to taste
Black Pepper
Instructions:
Heat olive oil in a Dutch oven over medium heat.
Brown the beef stew meat in batches, then set aside.
In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
Add mushrooms and cook for another 5 minutes.
Stir in tomato paste, thyme, and rosemary.
Return the beef to the pot and add beef broth. Bring to a boil.
Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
Season with salt and black pepper to taste before serving.
Notes:
Serve with crusty bread for a complete meal.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
15
g
Protein:
30
g
Fat:
18
g
Saturated Fat:
6
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
900
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
4000
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
4
mg
Keywords:
Keyword
Beef, Mushrooms, Stew
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