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I've been perfecting this beef stew recipe for years, and it's become a family favorite. Rich red wine and earthy mushrooms create depth, while tender chunks of beef melt in your mouth. Perfect for chilly evenings, this hearty dish warms you from inside out. Don't be intimidated by slow cooking - it's mostly hands-off, allowing flavors to meld beautifully. Trust me, your kitchen will smell amazing, everyone will be eager for dinner.
Ingredients for Beef Stew with Mushrooms and Red Wine
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
- Mushrooms: Provide a savory umami flavor, meaty texture, and absorb the delicious juices in the stew.
- Onion: Adds sweetness and depth of flavor, enhancing the overall taste profile of the stew.
- Garlic: Infuses a pungent aroma and robust taste, elevating the savory notes of the stew.
- Red wine: Adds complexity, depth, and richness to the stew, creating a luxurious and flavorful sauce.
- Beef broth: Enhances the beefy flavor, adds moisture, and contributes to the savory richness of the stew.
- Tomato paste: Provides a concentrated umami flavor, thickens the stew, and adds a hint of sweetness.
- Olive oil: Used for browning the meat and vegetables, adds richness, and helps distribute flavors evenly.
- Bay leaves: Infuse a subtle earthy aroma, enhance the overall flavor profile, and add a hint of herbal complexity.
Read more: Red Wine Beef Stew Recipe
Essential Tools and Equipment
- Dutch oven: Essential for slow cooking the beef stew and allowing flavors to meld together perfectly.
- Chef's knife: Needed for cutting the beef stew meat and chopping the onion and garlic to the desired size.
- Cutting board: Provides a stable surface for cutting ingredients and prevents damage to countertops or knives.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring even cooking and preventing sticking.
Beef Stew With Mushrooms And Red Wine Recipe
A hearty beef stew with mushrooms and red wine, perfect for a cozy dinner.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into chunks
- 1 lb mushrooms sliced
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups red wine
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 bay leaves
- Salt and pepper to taste
Read more: Lamb Stew Recipe With Red Wine
Instructions:
- Heat olive oil in a large pot over medium heat. Brown the beef stew meat on all sides.
- Add the chopped onion and minced garlic, cook until softened.
- Stir in the tomato paste, then add the red wine. Let it simmer for a few minutes.
- Add the beef broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 1.5 hours.
- Add the sliced mushrooms and continue to cook for another 30 minutes.
- Remove bay leaves before serving.
Notes:
Serve with crusty bread or over mashed potatoes.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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Read more: Instant Pot Beef Stew with Red Wine Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the beef stew as instructed, but do not add the mushrooms.
- Let the stew cool completely, then store it in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat the stew on the stovetop, add the mushrooms, and simmer until mushrooms are cooked through.
Freezing Instructions
- Allow the beef stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the fridge, then reheat on the stovetop until heated through.
Adding a splash of balsamic vinegar to this beef stew enhances the depth of flavor and adds a subtle sweetness to the dish.
Frequently Asked Questions
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with lamb, pork, or even chicken for a different flavor profile.
Can I use white wine instead of red wine?
While red wine is traditional in beef stew, you can use white wine as a substitute if that's what you have on hand.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the beef stew meat with plant-based meat alternatives or extra vegetables like potatoes, carrots, and celery.
Can I freeze this stew for later?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers in the freezer for up to 3 months.
What can I serve with this beef stew?
This beef stew pairs well with crusty bread, mashed potatoes, or over a bed of cooked rice.
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