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beef-stew-with-mushrooms-and-red-wine-recipe

Beef Stew With Mushrooms And Red Wine Recipe

A hearty beef stew with mushrooms and red wine, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 lbs beef stew meat cut into chunks
  • 1 lb mushrooms sliced
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 cups red wine
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 2 bay leaves
  • Salt and pepper to taste

Instructions: 

  • Heat olive oil in a large pot over medium heat. Brown the beef stew meat on all sides.
  • Add the chopped onion and minced garlic, cook until softened.
  • Stir in the tomato paste, then add the red wine. Let it simmer for a few minutes.
  • Add the beef broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 1.5 hours.
  • Add the sliced mushrooms and continue to cook for another 30 minutes.
  • Remove bay leaves before serving.

Notes:

Serve with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew
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