(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this beef stew recipe for years, and let me tell you, it's a game-changer. Tender chunks of meat swimming in rich gravy, paired with fluffy dumplings that soak up all that savory goodness. It's pure comfort in a bowl. Trust me, once you try this, you'll never go back to store-bought stew again. Plus, your kitchen will smell amazing for hours. Grab your pot and let's get cooking - your taste buds will thank you later!
Ingredients for Hearty Beef Stew with Dumplings
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a savory note and depth of flavor, complementing the beef and vegetables in the stew.
- Beef broth: Provides a rich and savory liquid base, enhancing the meaty flavor and adding depth to the stew.
- Carrots: Add sweetness and color, while their earthy flavor complements the beef and other vegetables in the stew.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and providing a comforting element to the dish.
- Tomato paste: Adds umami depth and richness to the stew, enhancing the overall flavor profile with a hint of sweetness.
- Thyme: Infuses a warm, herbaceous flavor into the stew, adding a fragrant and earthy note to the dish.
- All-purpose flour: Used to make fluffy dumplings that cook atop the stew, providing a comforting and hearty addition to the dish.
- Baking powder: Helps the dumplings rise and become light and fluffy, creating a satisfying texture in the stew.
- Milk: Adds richness and tenderness to the dumplings, creating a soft and creamy texture that complements the stew.
- Butter: Enhances the flavor and richness of the dumplings, adding a comforting and indulgent element to the dish.
Read more: Stew And Dumplings Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together.
- Mixing bowl: Needed to combine the dumpling ingredients and create the batter for dropping onto the stew.
- Wooden spoon: Ideal for stirring the stew and ensuring all ingredients are well mixed during the cooking process.
Beef Stew With Dumplings
A hearty beef stew with fluffy dumplings, perfect for a cozy meal.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew Ingredients
- 2 lbs Beef Stew Meat
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Salt
- 0.5 tsp Black Pepper
Dumpling Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 cup Milk
- 2 tbsp Butter melted
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the tomato paste, thyme, salt, and pepper.
- 4. Pour in the beef broth, add the carrots and potatoes. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 5. For the dumplings, mix the flour, baking powder, and salt in a bowl. Stir in the milk and melted butter until just combined.
- 6. Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for another 20 minutes.
Notes:
Make sure the stew is simmering gently when you add the dumplings.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 150mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Dumpling Stew Recipe
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions. Let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the beef stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of red wine to the beef stew can enhance the depth of flavor and richness of the dish.
Frequently Asked Questions
FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute the beef stew meat with chicken, lamb, or even mushrooms for a vegetarian option.
How can I make the dumplings gluten-free?
To make gluten-free dumplings, use a gluten-free flour blend in place of all-purpose flour.
Can I freeze the beef stew with dumplings?
Yes, you can freeze the beef stew without the dumplings. Add freshly made dumplings when reheating.
How long can I store the beef stew in the refrigerator?
The beef stew can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I add other vegetables to the beef stew?
Absolutely! Feel free to add your favorite vegetables like peas, celery, or mushrooms to customize the stew to your liking.
0 thoughts on “Beef Stew With Dumplings Recipe”