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I've been perfecting this beef stew recipe for years, and let me tell you, it's a game-changer. Tender chunks of meat swimming in rich gravy, paired with fluffy dumplings that soak up all that savory goodness. It's pure comfort in a bowl. Trust me, once you try this, you'll never go back to store-bought stew again. Plus, your kitchen will smell amazing for hours. Grab your pot and let's get cooking - your taste buds will thank you later!
Ingredients for Hearty Beef Stew with Dumplings
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a savory note and depth of flavor, complementing the beef and vegetables in the stew.
- Beef broth: Provides a rich and savory liquid base, enhancing the meaty flavor and adding depth to the stew.
- Carrots: Add sweetness and color, while their earthy flavor complements the beef and other vegetables in the stew.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and providing a comforting element to the dish.
- Tomato paste: Adds umami depth and richness to the stew, enhancing the overall flavor profile with a hint of sweetness.
- Thyme: Infuses a warm, herbaceous flavor into the stew, adding a fragrant and earthy note to the dish.
- All-purpose flour: Used to make fluffy dumplings that cook atop the stew, providing a comforting and hearty addition to the dish.
- Baking powder: Helps the dumplings rise and become light and fluffy, creating a satisfying texture in the stew.
- Milk: Adds richness and tenderness to the dumplings, creating a soft and creamy texture that complements the stew.
- Butter: Enhances the flavor and richness of the dumplings, adding a comforting and indulgent element to the dish.
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together.
- Mixing bowl: Needed to combine the dumpling ingredients and create the batter for dropping onto the stew.
- Wooden spoon: Ideal for stirring the stew and ensuring all ingredients are well mixed during the cooking process.
Beef Stew With Dumplings
A hearty beef stew with fluffy dumplings, perfect for a cozy meal.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew Ingredients
- 2 lbs Beef Stew Meat
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Salt
- 0.5 tsp Black Pepper
Dumpling Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 cup Milk
- 2 tbsp Butter melted
Read more: Stew And Dumplings Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the tomato paste, thyme, salt, and pepper.
- 4. Pour in the beef broth, add the carrots and potatoes. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 5. For the dumplings, mix the flour, baking powder, and salt in a bowl. Stir in the milk and melted butter until just combined.
- 6. Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for another 20 minutes.
Notes:
Make sure the stew is simmering gently when you add the dumplings.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 150mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Dumpling Stew Recipe
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions. Let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the beef stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of red wine to the beef stew can enhance the depth of flavor and richness of the dish.
Frequently Asked Questions
FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute the beef stew meat with chicken, lamb, or even mushrooms for a vegetarian option.
How can I make the dumplings gluten-free?
To make gluten-free dumplings, use a gluten-free flour blend in place of all-purpose flour.
Can I freeze the beef stew with dumplings?
Yes, you can freeze the beef stew without the dumplings. Add freshly made dumplings when reheating.
How long can I store the beef stew in the refrigerator?
The beef stew can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I add other vegetables to the beef stew?
Absolutely! Feel free to add your favorite vegetables like peas, celery, or mushrooms to customize the stew to your liking.
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