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Let me share my go-to beef stew recipe that doesn't require beef broth. This hearty dish packs a flavorful punch using simple ingredients you probably have on hand. I've perfected this over years of cozy family dinners. Rich, tender chunks of beef swimming in a savory gravy alongside perfectly cooked vegetables - pure comfort food at its finest. Best part? No fancy broth needed! Just grab your Dutch oven and let's get cooking. You'll love how easy and delicious this turns out.
Ingredients for a Delicious Beef Stew
- Beef Chuck: Tenderizes during slow cooking, adds rich flavor to stew, becomes melt-in-your-mouth delicious when cooked properly.
- Water: Essential for creating the broth base, helps to cook the beef and vegetables, ensures the stew doesn't dry out.
- Carrots: Adds natural sweetness, vibrant color, and a slight crunch to the stew, balances the richness of the beef.
- Potatoes: Adds heartiness and thickness to the stew, absorbs flavors well, provides a comforting and filling element to the dish.
- Onion: Enhances the overall flavor profile, adds depth and sweetness, complements the beef and other vegetables in the stew.
- Garlic: Infuses a robust flavor, adds aromatic depth, and enhances the savory notes of the stew, a staple in many savory dishes.
- Thyme: Adds earthy and slightly floral notes, complements the beef and vegetables, brings warmth and depth to the stew.
- Tomato Paste: Adds richness and depth to the broth, enhances the umami flavor, thickens the stew for a hearty consistency.
Read more: Chicken Broth In Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef chuck and vegetables into uniform pieces for even cooking.
Beef Stew Recipe Without Beef Broth
Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 1 lb Beef Chuck cut into cubes
- 2 cups Water
- 2 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Thyme dried
- 1 tbsp Tomato Paste
Read more: Instant Pot Beef Bone Broth Recipe
Instructions:
- 1. Heat a Dutch oven over medium heat and brown the beef chuck cubes.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the tomato paste, salt, black pepper, and thyme.
- 4. Pour in the water, bring to a boil, then reduce to a simmer.
- 5. Add the carrots and potatoes, cover, and cook for about 2 hours or until the beef is tender.
- 6. Adjust seasoning if necessary and serve hot.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Your Beef Stew for Later
Make Ahead Instructions
- Cook the beef stew as directed and let it cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of red wine vinegar to this beef stew recipe without beef broth enhances the depth of flavor and adds a subtle tanginess to the dish.
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