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I've been perfecting this beef stew for years, and it's become a family favorite. Tender chunks of meat melt in your mouth, while carrots and potatoes soak up rich, savory flavors. What sets this recipe apart? A surprising twist of cumin! This warm spice adds depth and complexity, transforming ordinary stew into something truly special. Whether you're battling winter chill or craving comfort food, this hearty dish hits all the right notes. Grab your pot and let's create some magic!
Essential Ingredients for This Hearty Stew
- Beef stew meat: Tenderizes during slow cooking, adding rich flavor and texture to the stew.
- Olive oil: Enhances browning of meat and sautéed vegetables, adding depth and richness to the stew.
- Onion: Provides a savory base flavor and sweetness when caramelized, adding complexity to the stew.
- Garlic: Infuses a pungent, aromatic flavor that complements the beef and vegetables in the stew.
- Beef broth: Creates a savory, meaty base for the stew, enhancing the overall flavor profile.
- Cumin: Adds a warm, earthy flavor with a hint of citrus, enhancing the overall depth of the stew.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor.
- Potatoes: Add heartiness and help thicken the stew, providing a comforting texture and flavor to the dish.
Read more: Cumin and Lime Sour Cream Recipe
Kitchen Tools Required for Making Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the meat before cooking.
Beef Stew Recipe With Cumin
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 tbsp Olive Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 1 tsp Cumin
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Beef Carbonnade Stew
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic. Cook until the onion is translucent.
- 4. Pour in the beef broth and add the cumin. Stir well.
- 5. Add the sliced carrots and diced potatoes. Bring to a boil.
- 6. Reduce heat to low, cover, and simmer for about 2 hours, or until the meat and vegetables are tender.
- 7. Season with salt and black pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Beef Heart Stew
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew recipe with cumin can enhance the depth of flavors and add a rich complexity to the dish.
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