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Let me share my go-to beef stew recipe that'll warm your soul on chilly nights. I've tweaked this over years, perfecting flavors for maximum comfort. Rich, hearty, packed with tender chunks of beef and colorful veggies, this stew simmers slowly, filling your home with mouthwatering aromas. Trust me, once you try Sam's version, you'll never look back. Grab your Dutch oven and let's dive into this crowd-pleaser that'll become your family's new favorite.
Ingredients for Sam the Cooking Guy's Beef Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew as it simmers to perfection.
- Onion: Onions provide a savory base and sweetness to the stew, enhancing the overall flavor profile of the dish.
- Garlic: Garlic infuses the stew with a robust aroma and taste, adding a layer of complexity to the dish.
- Beef broth: Beef broth forms the hearty base of the stew, enriching it with savory meaty flavors as it cooks.
- Red wine: Red wine adds depth and richness to the stew, creating a complex flavor profile with a hint of sweetness.
- Carrots: Carrots bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory elements.
- Potatoes: Potatoes add a comforting and hearty element to the stew, thickening the broth and providing a satisfying texture.
- Tomato paste: Tomato paste lends a rich umami flavor and a touch of acidity to the stew, enhancing its overall depth.
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Essential Tools for Making This Hearty Beef Stew Recipe
- Dutch oven: Essential for searing the beef and simmering the stew to develop rich flavors.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into uniform pieces for even cooking.
Beef Stew Recipe By Sam The Cooking Guy
Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs beef chuck cut into chunks
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup red wine
- 2 cups carrots sliced
- 2 cups potatoes diced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp thyme dried
- 1 tsp rosemary dried
- to taste salt
- to taste black pepper
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Instructions:
- 1. Heat olive oil in a Dutch oven over medium-high heat.
- 2. Add beef chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add onions and cook until softened.
- 4. Add garlic and cook for another minute.
- 5. Stir in tomato paste, thyme, and rosemary.
- 6. Pour in red wine, scraping up any browned bits from the bottom.
- 7. Return beef to the pot, add beef broth, carrots, and potatoes.
- 8. Bring to a boil, then reduce heat and simmer for 2 hours.
- 9. Season with salt and pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
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Make-Ahead and Freezing Tips for Beef Stew
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of soy sauce to this beef stew enhances the umami flavor and depth of the dish.
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