Beef Stew Recipe By Sam The Cooking Guy

A hearty beef stew recipe by Sam The Cooking Guy.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Dutch Oven

Ingredients:

Main Ingredients

2 lbs beef chuck cut into chunks
1 large onion chopped
3 cloves garlic minced
4 cups beef broth
1 cup red wine
2 cups carrots sliced
2 cups potatoes diced
2 tbsp tomato paste
2 tbsp olive oil
1 tsp thyme dried
1 tsp rosemary dried
to taste salt
to taste black pepper

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Add beef chunks and brown on all sides. Remove and set aside.
3. In the same pot, add onions and cook until softened.
4. Add garlic and cook for another minute.
5. Stir in tomato paste, thyme, and rosemary.
6. Pour in red wine, scraping up any browned bits from the bottom.
7. Return beef to the pot, add beef broth, carrots, and potatoes.
8. Bring to a boil, then reduce heat and simmer for 2 hours.
9. Season with salt and pepper to taste before serving.

Notes:

Perfect for a cozy dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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