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Beef short ribs are the ultimate comfort food. Slow-cooked to perfection, they become incredibly tender and flavorful. This recipe combines red wine, beef broth, and tomato paste to create a rich, savory sauce that pairs perfectly with the short ribs. Whether you're cooking for a special occasion or just craving something hearty, these ribs will hit the spot. Let's dive into the details and get cooking!
The name of the recipe: Beef Short Ribs Recipe
Ingredients:
- 4 lbs beef short ribs
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides.
- Remove the ribs and set aside. Add onions and garlic to the pot, cooking until softened.
- Stir in tomato paste, then add beef broth and red wine. Bring to a simmer.
- Return the short ribs to the pot. Cover and transfer to the oven. Cook for about 3 hours or until the meat is tender.
- Remove the ribs from the pot and let the sauce reduce on the stove if needed.
- Serve the ribs with the sauce poured over them.
What You Will Need
Read more: Short Rib Stew Recipe
What you will need to make beef short ribs
- Beef short ribs: The star of the dish, providing rich, tender meat that absorbs all the flavors during slow cooking.
- Onion and Garlic: These aromatics add depth and sweetness, enhancing the overall flavor of the dish.
- Beef broth: Adds a savory base, keeping the meat moist and infusing it with a rich, beefy flavor.
- Red wine: Introduces a robust, slightly acidic note that balances the richness of the meat and broth.
- Tomato paste: Thickens the sauce while adding a concentrated tomato flavor, giving the dish a subtle sweetness.
- Olive oil: Used for browning the meat, it adds a layer of flavor and helps create a caramelized crust.
Essential Tools and Instruments
What tools/instruments will be needed to make Beef Short Ribs Recipe
- Dutch oven: Essential for browning the ribs and slow-cooking them to tender perfection in the oven.
- Tongs: Handy for turning the short ribs while browning them on all sides.
- Chopping board: Needed for chopping the onion and mincing the garlic.
- Knife: Crucial for chopping the onion and mincing the garlic finely.
- Measuring cups: Important for accurately measuring the beef broth and red wine.
- Wooden spoon: Useful for stirring the ingredients and scraping up browned bits from the pot.
Beef Short Ribs Recipe
Delicious and tender beef short ribs cooked to perfection.
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Ingredients:
Main Ingredients
- 4 lbs beef short ribs
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides.
- Remove the ribs and set aside. Add onions and garlic to the pot, cooking until softened.
- Stir in tomato paste, then add beef broth and red wine. Bring to a simmer.
- Return the short ribs to the pot. Cover and transfer to the oven. Cook for about 3 hours or until the meat is tender.
- Remove the ribs from the pot and let the sauce reduce on the stove if needed.
- Serve the ribs with the sauce poured over them.
Notes:
Great with mashed potatoes or a side of vegetables.
Read more: Instant Pot Boneless Short Ribs Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the short ribs as directed.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a 325°F oven until warmed through.
Freezing Instructions
- After cooling, place short ribs in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat in a 325°F oven until hot.
For a richer flavor, marinate the beef short ribs overnight in red wine and garlic before cooking. This extra step infuses the meat with deeper, more complex flavors.
Frequently Asked Questions
FAQ:
How long do I need to cook the beef short ribs?
About 3 hours in the oven at 325°F (165°C).
Can I use a different type of meat?
Yes, but cooking times and flavors may vary.
Do I have to use red wine?
No, you can substitute with more beef broth or a non-alcoholic option.
Can this be made in a slow cooker?
Yes, cook on low for 7-8 hours or until tender.
Should I sear the ribs before cooking?
Yes, searing adds flavor and helps lock in juices.
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