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beef-short-ribs-recipe

Beef Short Ribs Recipe

Delicious and tender beef short ribs cooked to perfection.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Dutch Oven
  • Tongs
  • Knife

Ingredients:  

Main Ingredients

  • 4 lbs beef short ribs
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Instructions: 

  • Preheat your oven to 325°F (165°C).
  • Season the short ribs with salt and pepper.
  • Heat olive oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides.
  • Remove the ribs and set aside. Add onions and garlic to the pot, cooking until softened.
  • Stir in tomato paste, then add beef broth and red wine. Bring to a simmer.
  • Return the short ribs to the pot. Cover and transfer to the oven. Cook for about 3 hours or until the meat is tender.
  • Remove the ribs from the pot and let the sauce reduce on the stove if needed.
  • Serve the ribs with the sauce poured over them.

Notes:

Great with mashed potatoes or a side of vegetables.

Nutrition value:

Calories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Beef, Comfort Food, Short Ribs
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