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Beef Onion Stew Recipe Beef Onion Stew Recipe

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Beef Onion Stew Recipe

Written by: Emily Smith

I whip up a hearty beef onion stew with tender chunks of beef, sweet onions, and a rich broth. It's simmered to perfection, bursting with flavor, and perfect for cozy nights.

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I've been perfecting this beef onion stew for years, and let me tell you, it's become a family favorite. Rich, hearty, and packed with flavor, this stew is perfect for chilly evenings or when you need some serious comfort food. Tender chunks of beef melt in your mouth, while caramelized onions add depth and sweetness. Trust me, once you've tried this recipe, you'll be making it again and again. So grab your pot and let's get cooking!

Ingredients for Delicious Beef Onion Stew

  • Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
  • Onions: Provide sweetness and depth of flavor, and they break down to create a savory broth for the stew.
  • Garlic: Adds aromatic flavor and depth to the stew, enhancing the overall taste and richness of the dish.
  • Beef broth: Infuses the stew with beefy flavor, adds moisture, and creates a savory base for the stew.
  • Tomato paste: Adds umami depth, richness, and a touch of sweetness to the stew, enhancing its overall flavor profile.
  • Dried thyme: Brings earthy, herbaceous notes to the stew, adding complexity and depth to the overall flavor profile.

Essential Tools and Equipment

  • Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
  • Cutting board: Needed for prepping the onions and beef, ensuring a clean and safe surface for chopping ingredients.
  • Chef's knife: Necessary for cutting the beef into stew-sized chunks and slicing the onions with precision.
  • Wooden spoon: Ideal for stirring the stew while it simmers, ensuring all flavors are well combined.
  • Measuring cups: Used to accurately measure the beef broth and tomato paste for the perfect balance of flavors.
beef-onion-stew-recipe

Beef Onion Stew Recipe

A hearty and comforting beef onion stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 2 large Onions sliced
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Dried Thyme
  • 2 tbsp Olive Oil
  • to taste Salt and Pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add beef and brown on all sides. Remove and set aside.
  • In the same pot, add onions and cook until soft.
  • Add garlic and cook for another minute.
  • Return beef to the pot. Add beef broth, tomato paste, and thyme.
  • Bring to a boil, then reduce heat and simmer for 1.5 hours.
  • Season with salt and pepper to taste. Serve hot.

Notes:

For a thicker stew, you can add a slurry of cornstarch and water during the last 10 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Comfort Food, Stew
Tried this recipe?Let us know how it was!

Tips for Making Ahead and Freezing

Make Ahead Instructions

  • Prepare the stew as directed, but do not add salt.
  • Let it cool completely before storing in an airtight container in the fridge for up to 3 days.
  • Reheat on the stove before serving, adding salt and pepper to taste.

Freezing Instructions

  • Cool the stew completely before transferring it to a freezer-safe container.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the fridge before reheating on the stove.

Adding a splash of red wine to this beef onion stew can enhance the depth of flavor and richness of the dish.

Frequently Asked Questions

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with lamb, pork, or chicken for a different flavor.
Can I make this stew in a slow cooker?
Absolutely! Brown the beef and onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a little water and stir it into the stew. Let it simmer for a few more minutes to thicken.
Can I freeze the leftovers?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers in the freezer for up to 3 months.
What can I serve with this beef onion stew?
This stew pairs well with crusty bread, mashed potatoes, or over a bed of rice. Enjoy!

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