Beef Onion Stew Recipe

A hearty and comforting beef onion stew perfect for chilly evenings.

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Prep Time 15 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into chunks
2 large Onions sliced
3 cloves Garlic minced
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Dried Thyme
2 tbsp Olive Oil
to taste Salt and Pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add beef and brown on all sides. Remove and set aside.
In the same pot, add onions and cook until soft.
Add garlic and cook for another minute.
Return beef to the pot. Add beef broth, tomato paste, and thyme.
Bring to a boil, then reduce heat and simmer for 1.5 hours.
Season with salt and pepper to taste. Serve hot.

Notes:

For a thicker stew, you can add a slurry of cornstarch and water during the last 10 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Comfort Food, Stew

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