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I've been perfecting this beef onion stew for years, and let me tell you, it's become a family favorite. Rich, hearty, and packed with flavor, this stew is perfect for chilly evenings or when you need some serious comfort food. Tender chunks of beef melt in your mouth, while caramelized onions add depth and sweetness. Trust me, once you've tried this recipe, you'll be making it again and again. So grab your pot and let's get cooking!
Ingredients for Delicious Beef Onion Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Onions: Provide sweetness and depth of flavor, and they break down to create a savory broth for the stew.
- Garlic: Adds aromatic flavor and depth to the stew, enhancing the overall taste and richness of the dish.
- Beef broth: Infuses the stew with beefy flavor, adds moisture, and creates a savory base for the stew.
- Tomato paste: Adds umami depth, richness, and a touch of sweetness to the stew, enhancing its overall flavor profile.
- Dried thyme: Brings earthy, herbaceous notes to the stew, adding complexity and depth to the overall flavor profile.
Read more: French Onion Beef Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping the onions and beef, ensuring a clean and safe surface for chopping ingredients.
- Chef's knife: Necessary for cutting the beef into stew-sized chunks and slicing the onions with precision.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring all flavors are well combined.
- Measuring cups: Used to accurately measure the beef broth and tomato paste for the perfect balance of flavors.
Beef Onion Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 large Onions sliced
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 2 tbsp Olive Oil
- to taste Salt and Pepper
Read more: Onion Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides. Remove and set aside.
- In the same pot, add onions and cook until soft.
- Add garlic and cook for another minute.
- Return beef to the pot. Add beef broth, tomato paste, and thyme.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Tennessee Onions Casserole Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the stew as directed, but do not add salt.
- Let it cool completely before storing in an airtight container in the fridge for up to 3 days.
- Reheat on the stove before serving, adding salt and pepper to taste.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Adding a splash of red wine to this beef onion stew can enhance the depth of flavor and richness of the dish.
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