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This Beef Noodle Casserole is a comforting dish that's perfect for busy weeknights. It's hearty, cheesy, and packed with flavor. The combination of ground beef, egg noodles, and cheddar cheese melds together beautifully, creating a meal that everyone will love. Plus, it's easy to make and doesn't require a ton of ingredients. Let's dive into this delicious recipe and get cooking!
What You Will Need
Read more: Beef Stew With Noodles Recipe
What you will need to make beef noodle casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and delicious.
- Egg noodles: Provides a tender, chewy base that absorbs the sauce well.
- Sour cream: Adds creaminess and tang, balancing the richness of the beef.
- Shredded cheddar cheese: Melts into a gooey, savory topping that ties the dish together.
- Tomato sauce: Brings acidity and moisture, enhancing the overall flavor.
- Chopped onion: Adds sweetness and depth, complementing the beef.
- Minced garlic: Infuses the dish with aromatic, savory notes.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Noodle Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly.
- Large pot: Needed to cook egg noodles to the right texture before combining with other ingredients.
- Baking dish: Used to layer noodle mixture and beef mixture, then bake everything to a bubbly, cheesy finish.
- Mixing bowl: Ideal for combining noodles, sour cream, and cheese, ensuring even distribution of ingredients.
- Wooden spoon: Handy for stirring and mixing ingredients without scratching cookware surfaces.
Beef Noodle Casserole Recipe
A hearty and comforting casserole with beef, noodles, and a creamy sauce.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 8 oz Egg Noodles
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 can Tomato Sauce (15 oz)
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked noodles, sour cream, and half of the shredded cheddar cheese.
- Spread noodle mixture in a baking dish. Top with beef mixture and remaining cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
Read more: Vegetable Noodle Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove wrapping, let sit at room temp for 30 minutes.
- Bake as directed, adding 10-15 minutes to baking time if needed.
Adding a pinch of cinnamon to the tomato sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you prefer.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it ahead and bake it when ready.
Can I add vegetables to this recipe?
Definitely, feel free to add veggies like bell peppers or mushrooms.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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