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beef-noodle-casserole-recipe

Beef Noodle Casserole Recipe

A hearty and comforting casserole with beef, noodles, and a creamy sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 8 oz Egg Noodles
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 can Tomato Sauce (15 oz)
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in tomato sauce, salt, and black pepper. Simmer for 5 minutes.
  • In a large bowl, combine cooked noodles, sour cream, and half of the shredded cheddar cheese.
  • Spread noodle mixture in a baking dish. Top with beef mixture and remaining cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Notes:

Feel free to add vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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