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If you're craving a hearty, comforting meal, this Beef Barley Casserole is a must-try. Packed with tender beef stew meat, wholesome barley, and a medley of diced vegetables, it’s a perfect dish for those cozy nights in. The beef broth infuses everything with rich flavor, making each bite a delight. Let's dive into this simple yet satisfying recipe that'll warm your soul and fill your belly.
The name of the recipe: Beef Barley Casserole Recipe
Ingredients:
- 1 lb cut into bite-sized pieces beef stew meat
- 1 cup barley
- 2 cups beef broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cloves minced garlic
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the beef over medium-high heat.
- Add the onions, carrots, celery, and garlic. Cook until vegetables are tender.
- Stir in the barley, beef broth, salt, and pepper. Bring to a boil.
- Transfer the mixture to a casserole dish. Cover and bake for 1 hour and 30 minutes, or until the barley is tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Beef And Barley Stew Recipe
What you will need to make beef barley casserole
- Beef stew meat: Provides hearty protein and rich flavor, making the casserole filling and satisfying.
- Barley: Adds a chewy texture and nutty taste, while also being a great source of fiber.
- Beef broth: Enhances the overall flavor, keeping the dish moist and savory.
- Carrots, celery, onions: These vegetables add sweetness, crunch, and depth to the casserole.
- Garlic: Infuses the dish with aromatic, savory notes that complement the beef perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Barley Casserole Recipe
- Large skillet: Essential for browning beef and sautéing vegetables, ensuring even cooking and flavor development.
- Casserole dish: Needed to bake the mixture, allowing the barley to absorb flavors and become tender.
- Cutting board: Important for safely and efficiently dicing vegetables and cutting beef into bite-sized pieces.
- Sharp knife: Crucial for precise and easy cutting of meat and vegetables, ensuring uniform pieces.
- Measuring cups: Necessary for accurately measuring barley and broth, maintaining the correct recipe proportions.
- Wooden spoon: Useful for stirring ingredients in the skillet, preventing sticking and ensuring even cooking.
Beef Barley Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Beef stew meat cut into bite-sized pieces
- 1 cup Barley
- 2 cups Beef broth
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 cup Diced onions
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the beef over medium-high heat.
- Add the onions, carrots, celery, and garlic. Cook until vegetables are tender.
- Stir in the barley, beef broth, salt, and pepper. Bring to a boil.
- Transfer the mixture to a casserole dish. Cover and bake for 1 hour and 30 minutes, or until the barley is tender.
- Let it cool for a few minutes before serving.
Notes:
A great dish for a cozy family dinner.
Read more: Barley Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Let the mixture cool completely.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps but instead of refrigerating, place the covered dish in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 1 hour and 30 minutes or until the barley is tender.
Adding a splash of red wine to the beef broth can deepen the flavor of the casserole and give it a richer taste.
Frequently Asked Questions
FAQ:
How long does it take to cook the beef barley casserole?
It takes about 1 hour and 30 minutes in the oven, plus some prep time.
Can I use a different type of meat?
Yes, you can substitute with chicken or pork if you prefer.
Do I need to pre-cook the barley?
No, the barley cooks in the casserole with the other ingredients.
Can I add other vegetables?
Absolutely, feel free to add peas, mushrooms, or any other veggies you like.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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