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beef-barley-casserole-recipe

Beef Barley Casserole Recipe

A hearty and comforting casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 1 min
Total Time 1 min
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large skillet
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 1 cup Barley
  • 2 cups Beef broth
  • 1 cup Diced carrots
  • 1 cup Diced celery
  • 1 cup Diced onions
  • 2 cloves Garlic minced
  • 1 tsp Salt to taste
  • 1/2 tsp Black pepper to taste

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, brown the beef over medium-high heat.
  • Add the onions, carrots, celery, and garlic. Cook until vegetables are tender.
  • Stir in the barley, beef broth, salt, and pepper. Bring to a boil.
  • Transfer the mixture to a casserole dish. Cover and bake for 1 hour and 30 minutes, or until the barley is tender.
  • Let it cool for a few minutes before serving.

Notes:

A great dish for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Casserole
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