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If you're craving something hearty and packed with flavor, this Bean Burrito Casserole is your go-to dish. Combining black or pinto beans, zesty salsa, and gooey cheese layered between soft tortillas, it's a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or casual gatherings, this casserole brings the comforting taste of burritos straight to your oven. Let’s dive in!
The name of the recipe: Bean Burrito Casserole Recipe
Ingredients:
- 2 cups black or pinto cooked beans
- 1 cup salsa
- 1 cup cheddar or mexican blend shredded cheese
- 6 pieces flour or corn tortillas
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup optional corn
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked beans, salsa, cumin, and chili powder.
- Layer the bottom of a baking dish with tortillas.
- Spread a layer of the bean mixture over the tortillas, then sprinkle with cheese and optional corn.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Frozen Burrito Enchilada Casserole Recipe
What you will need to make bean burrito casserole
Black or pinto beans: These provide a hearty base, rich in protein and fiber, making the casserole filling and nutritious.
Salsa: Adds a tangy, spicy flavor that complements the beans and ties all the ingredients together.
Cheddar or Mexican blend cheese: Melts beautifully, creating a creamy, gooey layer that enhances the overall taste.
Flour or corn tortillas: Serve as the structural layers, holding the casserole together and adding a satisfying texture.
Cumin: Brings a warm, earthy flavor that deepens the taste of the beans and spices.
Chili powder: Adds a kick of heat, balancing the flavors and giving the dish a bit of spice.
Corn (optional): Adds a sweet crunch, providing a nice contrast to the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Bean Burrito Casserole Recipe
- Mixing bowl: Essential for combining beans, salsa, and spices evenly.
- Baking dish: Needed to layer tortillas and bean mixture for baking.
- Oven: Cooks the casserole, melting cheese and blending flavors.
- Cheese grater: Grates cheese for even distribution in the casserole.
- Spatula: Helps spread the bean mixture and cheese layers smoothly.
Bean Burrito Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Beans black or pinto
- 1 cup Salsa
- 1 cup Shredded Cheese cheddar or Mexican blend
- 6 pieces Tortillas flour or corn
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 cup Corn optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked beans, salsa, cumin, and chili powder.
- Layer the bottom of a baking dish with tortillas.
- Spread a layer of the bean mixture over the tortillas, then sprinkle with cheese and optional corn.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Ham and Bean Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 35-40 minutes.
For a twist, try adding a layer of guacamole between the tortillas and bean mixture. It adds a creamy texture and a burst of flavor.
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