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bean-burrito-casserole-recipe

Bean Burrito Casserole Recipe

A hearty and delicious bean burrito casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Beans black or pinto
  • 1 cup Salsa
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 6 pieces Tortillas flour or corn
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 cup Corn optional

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked beans, salsa, cumin, and chili powder.
  • Layer the bottom of a baking dish with tortillas.
  • Spread a layer of the bean mixture over the tortillas, then sprinkle with cheese and optional corn.
  • Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add any other favorite burrito ingredients like bell peppers or onions.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Bean Burrito, Casserole
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