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Making your own beef stock is a game-changer. It adds depth and richness to soups, stews, and sauces that store-bought versions just can't match. This basic beef stock recipe is straightforward, using simple ingredients to create a flavorful base for countless dishes. Roasting the bones first brings out a deeper flavor, and the slow simmer extracts all the goodness. Ready to elevate your cooking? Let's get started!
Basic Beef Stock Recipe
Ingredients:
- 2 lbs preferably with some meat on them beef bones
- 1 quartered onion
- 2 chopped carrots
- 2 stalks chopped celery
- 2 cloves crushed garlic
- 1 tbsp black peppercorns
- 2 bay leaves
- 1 gallon water
Instructions:
- Preheat oven to 400°F (200°C).
- Place beef bones on a baking sheet and roast for 30 minutes.
- Transfer roasted bones to a large pot. Add onion, carrots, celery, garlic, peppercorns, bay leaves, and water.
- Bring to a boil, then reduce heat and simmer for 4 hours.
- Strain the stock through a fine-mesh strainer. Discard solids.
- Let the stock cool, then refrigerate or freeze for later use.
What You Will Need
Read more: Instant Pot Beef Stock Recipe Guide
What you will need to make basic beef stock
- Beef bones: Provide rich flavor and essential collagen, creating a deep, hearty base for the stock.
- Onion: Adds sweetness and depth, balancing the savory notes of the beef.
- Carrots: Contribute natural sweetness and a subtle earthy flavor, enhancing the overall taste.
- Celery: Brings a fresh, slightly peppery note, complementing the other vegetables.
- Garlic: Infuses the stock with a mild, aromatic flavor, enhancing the complexity.
- Black peppercorns: Add a hint of heat and spice, rounding out the flavors.
- Bay leaves: Impart a subtle herbal note, adding depth and complexity to the stock.
Tools and Instruments Required
What tools/instruments will be needed to make Basic Beef Stock Recipe
- Large pot: Essential for holding all ingredients and water, allowing them to simmer together and extract flavors over hours.
- Baking sheet: Needed to roast beef bones, which enhances their flavor before adding them to the pot.
- Fine-mesh strainer: Used to strain the stock, ensuring a clear liquid by removing solids and impurities.
- Tongs: Handy for handling hot bones and vegetables safely during the roasting and transferring process.
Basic Beef Stock Recipe
Ingredients:
Main Ingredients
- 2 lbs beef bones preferably with some meat on them
- 1 onion quartered
- 2 carrots chopped
- 2 stalks celery chopped
- 2 cloves garlic crushed
- 1 tbsp black peppercorns
- 1 gallon water
Instructions:
- 1. Preheat oven to 400°F (200°C).
- 2. Place beef bones on a baking sheet and roast for 30 minutes.
- 3. Transfer roasted bones to a large pot. Add onion, carrots, celery, garlic, peppercorns, bay leaves, and water.
- 4. Bring to a boil, then reduce heat and simmer for 4 hours.
- 5. Strain the stock through a fine-mesh strainer. Discard solids.
- 6. Let the stock cool, then refrigerate or freeze for later use.
Notes:
Read more: Basic Fruit Smoothie Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Roast bones and vegetables.
- Simmer everything for 4 hours.
- Strain and cool the stock.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Let the stock cool completely.
- Pour into freezer-safe containers or bags.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before use.
Roasting the beef bones before simmering enhances the stock's flavor, giving it a richer, deeper taste.
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