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Baked Oatmeal Casserole is a cozy, comforting dish perfect for breakfast or brunch. Imagine waking up to the aroma of cinnamon and maple syrup wafting through your kitchen. This recipe is easy to whip up, packed with wholesome rolled oats and berries, and can be customized with your favorite nuts. It's a warm, hearty start to your day that feels like a hug in a bowl. Let's get baking!
The name of the recipe: Baked Oatmeal Casserole Recipe
Ingredients:
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 2 beaten eggs
- 1 cup fresh or frozen berries
- 1/2 cup optional chopped nuts
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, vanilla extract, and beaten eggs.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the berries and nuts, if using.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes, or until the top is golden and the center is set.
- Let cool slightly before serving. Enjoy!
What You Will Need to Make This Dish
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What you will need to make baked oatmeal casserole
Rolled oats: Provide the hearty base, giving the casserole its chewy texture and making it a filling breakfast option.
Baking powder: Helps the casserole rise slightly, ensuring a light and fluffy texture.
Cinnamon: Adds warmth and a hint of spice, enhancing the overall flavor profile.
Milk: Keeps the mixture moist and creamy, binding the ingredients together.
Maple syrup: Sweetens naturally, adding a rich, caramel-like flavor without refined sugar.
Vanilla extract: Infuses a sweet, aromatic note that complements the other flavors.
Eggs: Act as a binder, holding everything together and adding protein.
Berries: Provide bursts of tartness and sweetness, balancing the richness of the oats.
Chopped nuts: Add a crunchy texture and nutty flavor, enhancing the overall experience.
Tools and Instruments Required
What tools/instruments will be needed to make baked oatmeal casserole
- Mixing bowl: Essential for combining dry and wet ingredients evenly, ensuring a consistent mixture for the casserole.
- Whisk: Helps blend the wet ingredients smoothly, incorporating air for a lighter texture.
- Baking dish: Provides the right shape and size for the casserole to bake evenly and hold its form.
- Measuring cups: Ensures precise measurements of oats, milk, and other ingredients for balanced flavor and texture.
- Oven: Bakes the casserole to perfection, giving it a golden top and set center.
Baked Oatmeal Casserole
Ingredients:
Main Ingredients
- 2 cups Rolled Oats
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 2 cups Milk
- 1/2 cup Maple Syrup
- 1 tsp Vanilla Extract
- 2 Eggs beaten
- 1 cup Berries fresh or frozen
- 1/2 cup Chopped Nuts optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, vanilla extract, and beaten eggs.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the berries and nuts, if using.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes, or until the top is golden and the center is set.
- Let cool slightly before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the oatmeal mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove covering and bake as directed.
Freezing Instructions
- Prepare the oatmeal mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove covering and bake as directed.
You can prepare this baked oatmeal casserole the night before and refrigerate it. In the morning, just pop it in the oven for a quick and easy breakfast.
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