(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Baked Grits Casserole Recipe
Ingredients:
- 1 cup quick-cooking grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp unsalted butter
- 2 beaten eggs
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring the water to a boil. Add the salt and slowly whisk in the grits. Reduce the heat to low and cook, stirring frequently, until thickened, about 5-7 minutes.
- Remove the pot from heat and stir in the butter, milk, and cheese until melted and well combined.
- In a small bowl, beat the eggs and then slowly add them to the grits mixture, stirring constantly to prevent the eggs from scrambling.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until set and golden on top.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Grits Casserole Recipe
What you will need to make baked grits casserole
- Quick-cooking grits: Forms the base, providing a creamy texture and rich flavor essential for the casserole's foundation.
- Water: Hydrates the grits, allowing them to cook properly and achieve the desired consistency.
- Shredded cheddar cheese: Adds a sharp, tangy flavor and creamy texture, making the dish rich and satisfying.
- Milk: Enhances creaminess, blending with cheese and grits for a smooth, cohesive mixture.
- Unsalted butter: Adds richness and depth, ensuring the casserole remains moist and flavorful.
- Beaten eggs: Binds the ingredients together, giving structure and a light, fluffy texture to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Grits Casserole Recipe
- Large pot: Needed to cook the grits until thickened, ensuring they have the right consistency.
- Whisk: Helps in incorporating the grits into the boiling water smoothly, preventing lumps.
- Small bowl: Used to beat the eggs before adding them to the grits mixture.
- Greased baking dish: Essential for baking the casserole, ensuring it doesn't stick and cooks evenly.
- Oven: Bakes the casserole to a golden, set finish, giving it the perfect texture.
Baked Grits Casserole Recipe
A comforting and hearty baked grits casserole, perfect for breakfast or brunch.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 cup grits quick-cooking
- 4 cups water
- 1 cup cheddar cheese shredded
- 1/2 cup milk
- 2 tbsp butter unsalted
- 2 eggs beaten
- 1 tsp salt
- 1/2 tsp black pepper ground
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring the water to a boil. Add the salt and slowly whisk in the grits. Reduce the heat to low and cook, stirring frequently, until thickened, about 5-7 minutes.
- Remove the pot from heat and stir in the butter, milk, and cheese until melted and well combined.
- In a small bowl, beat the eggs and then slowly add them to the grits mixture, stirring constantly to prevent the eggs from scrambling.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until set and golden on top.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add cooked bacon or sausage for extra flavor.
Read more: Shrimp and Grits Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the grits mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the grits mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the grits mixture can give the casserole a subtle, warm flavor that complements the cheddar cheese beautifully.
Frequently Asked Questions
FAQ:
Can I use regular grits instead of quick-cooking grits?
Yes, but you'll need to adjust the cooking time according to the package instructions.
Can I make this casserole ahead of time?
Absolutely, you can prepare it the night before and bake it the next day.
What other cheeses can I use?
You can try mozzarella, gouda, or pepper jack for different flavors.
Can I add meat or vegetables to this recipe?
Sure, cooked sausage, bacon, or sautéed veggies make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
0 thoughts on “Baked Grits Casserole Recipe”