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Ever tried a twist on classic fried rice? This Baked Fried Rice Casserole is a game-changer. Imagine all the flavors of your favorite takeout, but baked to perfection. It's a one-dish wonder, packed with veggies, chicken, and a hint of sesame oil. Perfect for busy nights or when you need a comforting meal without the fuss. Let's dive in!
The name of the recipe: Baked Fried Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup frozen mixed vegetables
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 pcs beaten eggs
- 1 cup diced cooked chicken
- 1 tbsp chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, frozen mixed vegetables, soy sauce, sesame oil, beaten eggs, cooked chicken, and chopped green onions.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
What you will need to make baked fried rice casserole
- Cooked rice: Forms the base, absorbing flavors and providing a satisfying, hearty texture.
- Frozen mixed vegetables: Adds color, nutrients, and a variety of textures to the dish.
- Soy sauce: Infuses the casserole with a savory, umami-rich flavor.
- Sesame oil: Adds a nutty aroma and depth to the overall taste.
- Beaten eggs: Binds the ingredients together, adding richness and protein.
- Diced cooked chicken: Provides a hearty, protein-packed element, making the dish more filling.
- Chopped green onions: Adds a fresh, slightly pungent flavor and a bit of crunch.
Tools and Instruments Required
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the flavors meld together perfectly before baking.
- Baking dish: Holds the rice mixture during baking, allowing it to cook evenly and develop a golden crust.
- Oven: Bakes the casserole to perfection, giving it a crispy top and heated through center.
- Spatula: Useful for transferring the mixed ingredients into the baking dish without making a mess.
- Measuring cups: Ensures precise ingredient quantities, crucial for maintaining the right balance of flavors and textures.
Baked Fried Rice Casserole Recipe
A delicious and easy-to-make casserole that combines the flavors of fried rice with the convenience of baking.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Instant Pot Fried Rice Recipe Guide
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Frozen Mixed Vegetables
- 2 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 2 pcs Eggs beaten
- 1 cup Cooked Chicken diced
- 1 tbsp Green Onions chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, frozen mixed vegetables, soy sauce, sesame oil, beaten eggs, cooked chicken, and chopped green onions.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover rice and veggies. Feel free to substitute with any protein you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Read more: Cheese Baked Rice Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice and let it cool.
- Mix all ingredients except eggs.
- Store mixture in an airtight container in the fridge.
- When ready to bake, add beaten eggs and proceed with baking.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
For a twist, add a bit of pineapple to the Baked Fried Rice Casserole for a sweet and savory flavor combo.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, brown rice works well, just make sure it's cooked.
Can I add other vegetables?
Absolutely, feel free to add your favorites.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish vegetarian?
Yes, simply omit the chicken or replace it with tofu.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
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