(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Baked Butternut Squash is one of those simple yet satisfying dishes that can elevate any meal. With just a few ingredients, you can transform this humble vegetable into a delicious, golden-brown delight. Perfect for a cozy dinner or a festive gathering, this recipe brings out the natural sweetness of the squash, enhanced by the olive oil and a touch of salt and pepper. Let's get cooking!
The name of the recipe: Baked Butternut Squash Recipe
Ingredients:
- 1 medium-sized, peeled, seeded, and cubed butternut squash
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed butternut squash with olive oil, salt, and black pepper.
- Spread the squash evenly on the prepared baking sheet.
- Bake in the preheated oven for 40 minutes, or until the squash is tender and lightly browned.
- Remove from the oven and serve warm.
What You Will Need
Read more: Butternut Squash Soup Recipe
What you will need to make baked butternut squash
Butternut squash: Naturally sweet, it caramelizes beautifully when baked, creating a tender, flavorful base for this simple yet delicious dish.
Olive oil: Adds richness and helps the squash brown evenly, enhancing its natural sweetness and providing a lovely texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Baked Butternut Squash Recipe
- Baking sheet: Provides a flat surface for even roasting, ensuring the squash cooks uniformly and gets a nice caramelized exterior.
- Parchment paper: Prevents sticking and makes cleanup easier by creating a non-stick layer between the squash and the baking sheet.
- Large bowl: Essential for tossing the squash with olive oil, salt, and pepper, ensuring each piece is evenly coated.
- Sharp knife: Crucial for peeling and cubing the butternut squash efficiently and safely, making prep work quicker and easier.
- Measuring spoons: Ensures precise amounts of olive oil, salt, and pepper are used, which is key for balanced seasoning.
Baked Butternut Squash Recipe
Read more: Butternut Squash and Apple Casserole Recipe
Equipment
- Baking Sheet
- Parchment Paper
- Knife
- Spoon
Ingredients:
Main Ingredients
- 1 Butternut Squash medium-sized, peeled, seeded, and cubed
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper freshly ground
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed butternut squash with olive oil, salt, and black pepper.
- Spread the squash evenly on the prepared baking sheet.
- Bake in the preheated oven for 40 minutes, or until the squash is tender and lightly browned.
- Remove from the oven and serve warm.
Notes:
Read more: Butternut Squash Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep the butternut squash by peeling, seeding, and cubing it.
- Toss the squash with olive oil, salt, and pepper.
- Store the seasoned squash in an airtight container in the fridge for up to 2 days.
- When ready to bake, spread the squash on a baking sheet and follow the baking instructions.
Freezing Instructions
- After peeling, seeding, and cubing the squash, blanch the pieces in boiling water for 3 minutes.
- Immediately transfer the blanched squash to an ice bath to stop the cooking process.
- Drain and pat dry the squash pieces.
- Spread the pieces on a baking sheet in a single layer and freeze until solid.
- Transfer the frozen squash to a freezer-safe bag or container.
- Store in the freezer for up to 3 months.
- When ready to use, bake directly from frozen, adding an extra 10-15 minutes to the baking time.
Roasting butternut squash at a high temperature caramelizes its natural sugars, giving it a sweet, nutty flavor that pairs well with savory dishes.
0 thoughts on “Baked Butternut Squash Recipe”