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baked-butternut-squash-recipe

Baked Butternut Squash Recipe

A simple and delicious baked butternut squash recipe.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Knife
  • Spoon

Ingredients:  

Main Ingredients

  • 1 Butternut Squash medium-sized, peeled, seeded, and cubed
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 0.5 tsp Black Pepper freshly ground

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a large bowl, toss the cubed butternut squash with olive oil, salt, and black pepper.
  • Spread the squash evenly on the prepared baking sheet.
  • Bake in the preheated oven for 40 minutes, or until the squash is tender and lightly browned.
  • Remove from the oven and serve warm.

Notes:

For extra flavor, you can add a sprinkle of cinnamon or nutmeg before baking.

Nutrition value:

Calories: 100kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 0.5gSodium: 400mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 10000IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Keywords:

Keyword Baked, Butternut Squash
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