Home>Recipe>Bacon Cheddar Cauliflower Casserole Recipe

Bacon Cheddar Cauliflower Casserole Recipe Bacon Cheddar Cauliflower Casserole Recipe

Recipe

Bacon Cheddar Cauliflower Casserole Recipe

This Bacon Cheddar Cauliflower Casserole is a creamy, cheesy delight with crispy bacon and tender cauliflower. It's comfort food at its best, perfect for a cozy dinner or a potluck hit!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving something comforting yet packed with flavor, this Bacon Cheddar Cauliflower Casserole is a game-changer. Imagine tender cauliflower florets mingling with crispy bacon, gooey cheddar cheese, and a creamy blend of sour cream and mayonnaise. Topped with fresh green onions, this dish bakes to golden perfection. It's the perfect side or even a main course for those cozy nights in. Let's dive in!

Bacon Cheddar Cauliflower Casserole Recipe

Ingredients:

  • 1 large head cut into florets cauliflower
  • 6 slices cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Steam cauliflower florets until tender, about 10 minutes.
  3. In a large bowl, combine cauliflower, bacon, cheddar cheese, sour cream, mayonnaise, and green onions.
  4. Season with salt and pepper.
  5. Transfer mixture to a baking dish.
  6. Bake for 20 minutes or until bubbly and golden brown.

What You Will Need

What you will need to make bacon cheddar cauliflower casserole

  • Cauliflower: Provides a hearty base, soaking up flavors while keeping the dish light and nutritious.
  • Bacon: Adds a smoky, savory crunch that complements the creamy texture.
  • Cheddar cheese: Melts into a gooey, rich layer, enhancing the overall flavor.
  • Sour cream: Brings a tangy creaminess that balances the richness of the cheese and bacon.
  • Mayonnaise: Adds a smooth, creamy texture, binding all ingredients together.
  • Green onions: Offers a fresh, mild onion flavor, adding a bit of color and crunch.

Tools and Instruments Required

  • Steamer basket: Ensures cauliflower florets become tender without getting waterlogged, preserving their texture.
  • Large bowl: Perfect for combining cauliflower, bacon, cheese, sour cream, mayonnaise, and green onions evenly.
  • Baking dish: Holds the mixture while baking, allowing it to become bubbly and golden brown.
  • Oven: Provides consistent heat to bake the casserole to perfection.

Bacon Cheddar Cauliflower Casserole Recipe

A delicious and comforting casserole made with cauliflower, bacon, and cheddar cheese.
Print Jump to comment
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Large bowl
  • Steamer

Ingredients:  

Main Ingredients

  • 1 large head cauliflower cut into florets
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Steam cauliflower florets until tender, about 10 minutes.
  • In a large bowl, combine cauliflower, bacon, cheddar cheese, sour cream, mayonnaise, and green onions.
  • Season with salt and pepper.
  • Transfer mixture to a baking dish.
  • Bake for 20 minutes or until bubbly and golden brown.

Notes:

Feel free to add more cheese on top before baking for an extra cheesy crust.

Nutrition value:

Calories: 250kcalCarbohydrates: 7gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 50mgCalcium: 150mgIron: 1mg
Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in fridge for up to 2 days.
  4. When ready, bake at 375°F (190°C) for 25-30 minutes.

Freezing Instructions

  1. Assemble casserole without baking.
  2. Wrap tightly with plastic wrap and foil.
  3. Freeze for up to 3 months.
  4. Thaw in fridge overnight.
  5. Bake at 375°F (190°C) for 30-35 minutes.

For a twist, try adding smoked paprika to the cauliflower mixture for an extra layer of flavor.

Frequently Asked Questions

FAQ:
How long does it take to make this casserole?
About 30 minutes, including prep and baking time.
Can I use frozen cauliflower instead of fresh?
Yes, just make sure to thaw and drain it well.
What can I substitute for sour cream?
Greek yogurt works great as a substitute.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Is it possible to make this dish vegetarian?
Yes, simply omit the bacon or use a vegetarian bacon alternative.

Was this page helpful?

Comments

0 thoughts on “Bacon Cheddar Cauliflower Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating