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Bacon Cheddar Cauliflower Casserole Recipe

A delicious and comforting casserole made with cauliflower, bacon, and cheddar cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Large bowl
  • Steamer

Ingredients:  

Main Ingredients

  • 1 large head cauliflower cut into florets
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Steam cauliflower florets until tender, about 10 minutes.
  • In a large bowl, combine cauliflower, bacon, cheddar cheese, sour cream, mayonnaise, and green onions.
  • Season with salt and pepper.
  • Transfer mixture to a baking dish.
  • Bake for 20 minutes or until bubbly and golden brown.

Notes:

Feel free to add more cheese on top before baking for an extra cheesy crust.

Nutrition value:

Calories: 250kcalCarbohydrates: 7gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 50mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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