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When you’ve got leftover turkey and crave something comforting, this Artichoke Turkey Casserole is a game-changer. Creamy, cheesy, and packed with flavor, it’s a dish that brings everyone to the table. The mix of artichoke hearts, parmesan, and mozzarella creates a rich, savory experience that’s hard to resist. Perfect for a cozy dinner or a potluck, this casserole is sure to become a family favorite. Let’s dive into this deliciousness!
Artichoke Turkey Casserole Recipe
Ingredients:
- 3 cups cooked turkey, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, artichoke hearts, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make artichoke turkey casserole
- Cooked turkey: Provides a hearty, protein-rich base that makes the casserole filling and satisfying.
- Artichoke hearts: Adds a unique, slightly tangy flavor and a tender texture that complements the turkey.
- Mayonnaise: Contributes creaminess and richness, binding the ingredients together.
- Sour cream: Enhances the creaminess while adding a slight tang, balancing the flavors.
- Parmesan cheese: Offers a sharp, nutty flavor that deepens the overall taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
- Garlic powder: Infuses a subtle, savory depth without overpowering other flavors.
- Onion powder: Adds a mild, sweet onion flavor that blends seamlessly with the other ingredients.
Read more: Artichoke Stew Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Artichoke Turkey Casserole
- Mixing bowl: Essential for combining turkey, artichoke hearts, mayonnaise, sour cream, cheeses, and spices into a uniform mixture.
- Baking dish: Necessary to hold and bake the casserole mixture evenly in the oven.
- Oven: Cooks the casserole, ensuring it heats through and the top turns golden brown.
- Spatula: Helps in transferring the mixture from the bowl to the baking dish and spreading it evenly.
Artichoke Turkey Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Artichoke Casserole Recipe
Ingredients:
Main Ingredients
- 3 cups cooked turkey, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Spinach Artichoke Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a bit of lemon juice to the mayonnaise and sour cream mixture can brighten up the flavors in this Artichoke Turkey Casserole.
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