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If you're craving a breakfast treat that combines the best of apple pie and French toast, this Apple Pie French Toast Casserole is your answer. Imagine waking up to the aroma of cinnamon, vanilla, and baked apples. This dish is perfect for lazy weekends or holiday mornings when you want something special without too much fuss. Let's dive into this comforting, sweet, and utterly delicious recipe that will have everyone asking for seconds.
The name of the recipe: Apple Pie French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 6 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups apple pie filling
- 1/2 cup brown sugar
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Add the bread cubes to the egg mixture and stir to coat.
- Pour half of the bread mixture into a greased baking dish. Spread the apple pie filling over the top. Add the remaining bread mixture on top.
- In a small bowl, mix together the brown sugar and melted butter. Drizzle over the casserole.
- Bake for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Apple Cinnamon French Toast Casserole Recipe
What you will need to make Apple Pie French Toast Casserole
French bread: Provides a sturdy base that soaks up the egg mixture, creating a rich, custardy texture.
Eggs: Essential for binding the ingredients together and giving the casserole a creamy, cohesive structure.
Milk: Adds moisture and richness, helping to create a smooth, custard-like consistency.
Vanilla extract: Infuses the dish with a warm, sweet aroma that complements the apple pie filling.
Ground cinnamon: Adds a warm, spicy flavor that enhances the sweetness of the apples and the richness of the custard.
Apple pie filling: Provides a sweet, fruity layer that pairs perfectly with the custard-soaked bread.
Brown sugar: Adds a deep, caramel-like sweetness that balances the flavors and creates a slightly crunchy topping.
Melted butter: Adds richness and helps to create a golden, crispy top layer.
Tools and Instruments Needed
What tools/instruments will be needed to make Apple Pie French Toast Casserole Recipe
- Mixing bowl: Essential for combining the eggs, milk, vanilla extract, and cinnamon evenly with the bread cubes.
- Whisk: Helps to blend the egg mixture smoothly, ensuring even distribution of flavors.
- Baking dish: Holds the layered bread and apple pie filling, allowing it to bake evenly in the oven.
- Measuring cups: Ensures precise amounts of milk, sugar, and other ingredients for consistent results.
- Small bowl: Useful for mixing the brown sugar and melted butter before drizzling over the casserole.
Apple Pie French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 6 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups apple pie filling
- 1/2 cup brown sugar
- 1/4 cup butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Add the bread cubes to the egg mixture and stir to coat.
- Pour half of the bread mixture into a greased baking dish. Spread the apple pie filling over the top. Add the remaining bread mixture on top.
- In a small bowl, mix together the brown sugar and melted butter. Drizzle over the casserole.
- Bake for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Pecan Pie French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra layer of flavor, try adding a splash of maple syrup to the egg mixture. It gives the casserole a subtle sweetness that pairs perfectly with the apple pie filling.
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