Apple Pie French Toast Casserole

A delicious and easy breakfast casserole combining the flavors of apple pie and French toast.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
6 eggs
2 cups milk
1 tsp vanilla extract
1 tsp ground cinnamon
2 cups apple pie filling
1/2 cup brown sugar
1/4 cup butter melted

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Add the bread cubes to the egg mixture and stir to coat.
Pour half of the bread mixture into a greased baking dish. Spread the apple pie filling over the top. Add the remaining bread mixture on top.
In a small bowl, mix together the brown sugar and melted butter. Drizzle over the casserole.
Bake for 45 minutes, or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Best served warm. You can also add a drizzle of maple syrup or a dollop of whipped cream on top.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Apple Pie, Casserole, French Toast

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