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Ever had a craving for something sweet and comforting that fills your home with the aroma of apples and cinnamon? This Apple Fritter Casserole is a delightful twist on a classic treat, perfect for breakfast or dessert. It's easy to whip up and even easier to devour. Let's get baking!
The name of the recipe: Apple Fritter Casserole Recipe
Ingredients:
- 3 cups apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples and melted butter.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Baked Apple Casserole Recipe
What you will need to make apple fritter casserole
- Apples: Provide sweetness and a natural tartness, creating a perfect balance in the casserole.
- All-purpose flour: Forms the base, giving structure and a light, fluffy texture.
- Sugar: Adds sweetness, enhancing the flavor of the apples and balancing the spices.
- Baking powder: Helps the casserole rise, making it airy and light.
- Cinnamon: Adds warmth and depth, complementing the sweetness of the apples.
- Milk: Provides moisture, ensuring a tender and moist casserole.
- Egg: Binds the ingredients together, adding richness and structure.
- Vanilla extract: Enhances the overall flavor, adding a subtle sweetness and aroma.
- Butter: Adds richness and a slight crispiness to the top, making it irresistible.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Apple Fritter Casserole Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Whisk: Helps blend the wet ingredients evenly.
- Baking dish: Holds the batter and ensures even baking.
- Peeler: Makes peeling apples quick and easy.
- Measuring cups: Ensures accurate ingredient proportions.
- Spatula: Useful for folding in apples and butter.
Apple Fritter Casserole
A delicious and easy-to-make apple fritter casserole that's perfect for breakfast or dessert.
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Ingredients:
Main Ingredients
- 3 cups Apples, peeled and diced
- 1 cup All-purpose flour
- 1/2 cup Sugar
- 1 tsp Baking powder
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1 cup Milk
- 1 large Egg
- 1 tsp Vanilla extract
- 2 tbsp Butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples and melted butter.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This apple fritter casserole is best served warm and can be topped with a drizzle of icing or a scoop of vanilla ice cream.
Read more: Apple Pie Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Wrap the unbaked casserole tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using Granny Smith apples in this recipe gives a nice balance of tartness to the sweetness of the cinnamon and sugar.
FAQ About This Recipe
FAQ:
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of apple?
Yes, you can use any apple variety you prefer. Granny Smith, Honeycrisp, or Fuji work well.
Can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
Can I add nuts or raisins?
Absolutely! Fold in 1/2 cup of chopped nuts or raisins with the apples.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
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