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apple-fritter-casserole-recipe

Apple Fritter Casserole

A delicious and easy-to-make apple fritter casserole that's perfect for breakfast or dessert.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 3 cups Apples, peeled and diced
  • 1 cup All-purpose flour
  • 1/2 cup Sugar
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 cup Milk
  • 1 large Egg
  • 1 tsp Vanilla extract
  • 2 tbsp Butter, melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  • In another bowl, whisk together the milk, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the diced apples and melted butter.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This apple fritter casserole is best served warm and can be topped with a drizzle of icing or a scoop of vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Apple, Casserole, Fritter
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