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Andouille Sausage Casserole Recipe Andouille Sausage Casserole Recipe

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Andouille Sausage Casserole Recipe

This Andouille Sausage Casserole is a hearty, flavorful dish with spicy sausage, veggies, rice, and melty cheddar cheese. Perfect for a cozy dinner that'll leave everyone asking for seconds!

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This Andouille Sausage Casserole is a hearty, flavorful dish perfect for any night of the week. Packed with spicy sausage, fresh vegetables, and cheesy goodness, it’s a one-pan wonder that’s both easy to make and satisfying. The cajun seasoning gives it a kick, while the chicken broth and diced tomatoes keep everything moist and delicious. Ready to dig in? Let’s get cooking!

The name of the recipe: Andouille Sausage Casserole Recipe

Ingredients:

  • 1 lb sliced andouille sausage
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cloves minced garlic
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 can 14.5 oz diced tomatoes
  • 1 tsp cajun seasoning
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook the sliced andouille sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, sauté the chopped onion and bell pepper until softened. Add minced garlic and cook for another minute.
  4. In a baking dish, combine the cooked sausage, sautéed vegetables, uncooked rice, chicken broth, diced tomatoes, and cajun seasoning. Mix well.
  5. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  6. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  7. Let the casserole sit for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make andouille sausage casserole

  • Andouille sausage: Adds a smoky, spicy flavor that forms the backbone of this casserole, giving it a distinctive Cajun taste.
  • Onion and bell pepper: These aromatics provide a sweet and savory base, enhancing the overall flavor profile.
  • Garlic: Infuses the dish with a rich, aromatic depth that complements the sausage and vegetables.
  • Rice: Absorbs all the flavors, making each bite hearty and satisfying.
  • Chicken broth: Keeps the rice moist and adds a savory, umami-rich taste.
  • Diced tomatoes: Brings acidity and sweetness, balancing the richness of the sausage and cheese.
  • Cajun seasoning: Adds a bold, spicy kick, tying all the flavors together with a Southern flair.
  • Cheddar cheese: Melts on top, creating a gooey, delicious crust that makes the casserole irresistible.

Tools and Instruments Required

  • Skillet: Needed to brown the sausage and sauté vegetables, adding depth of flavor to the dish.
  • Baking dish: Essential for combining and baking all ingredients, ensuring even cooking.
  • Foil: Used to cover the dish, trapping moisture and heat for proper cooking.
  • Oven: Cooks the casserole evenly, melting cheese and blending flavors perfectly.
andouille-sausage-casserole-recipe

Andouille Sausage Casserole

A hearty and flavorful casserole featuring spicy Andouille sausage, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Andouille sausage sliced
  • 1 cup Onion chopped
  • 1 cup Bell pepper chopped
  • 2 cloves Garlic minced
  • 1 cup Rice uncooked
  • 2 cups Chicken broth
  • 1 can Diced tomatoes 14.5 oz
  • 1 tsp Cajun seasoning
  • 1 cup Cheddar cheese shredded

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook the sliced Andouille sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, sauté the chopped onion and bell pepper until softened. Add minced garlic and cook for another minute.
  • In a baking dish, combine the cooked sausage, sautéed vegetables, uncooked rice, chicken broth, diced tomatoes, and Cajun seasoning. Mix well.
  • Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  • Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  • Let the casserole sit for a few minutes before serving. Enjoy!

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg
Keyword Andouille Sausage, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
  5. Bake as directed, adding an extra 10-15 minutes to the baking time.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap and then foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove from fridge, let sit at room temp for 30 minutes.
  6. Bake as directed, adding an extra 10-15 minutes to the baking time.

Using andouille sausage in this casserole adds a smoky, spicy flavor that pairs perfectly with the cajun seasoning. This combo creates a depth of taste that’s hard to achieve with other sausages.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, you can substitute with any smoked sausage or even kielbasa.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid as brown rice takes longer to cook.
Is this recipe spicy?
It has a mild kick from the andouille sausage and cajun seasoning. Adjust spices to taste.
Can I add other vegetables?
Definitely, feel free to add veggies like celery, carrots, or zucchini.

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