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This Andouille Sausage Casserole is a hearty, flavorful dish perfect for any night of the week. Packed with spicy sausage, fresh vegetables, and cheesy goodness, it’s a one-pan wonder that’s both easy to make and satisfying. The cajun seasoning gives it a kick, while the chicken broth and diced tomatoes keep everything moist and delicious. Ready to dig in? Let’s get cooking!
The name of the recipe: Andouille Sausage Casserole Recipe
Ingredients:
- 1 lb sliced andouille sausage
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves minced garlic
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 tsp cajun seasoning
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sliced andouille sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the chopped onion and bell pepper until softened. Add minced garlic and cook for another minute.
- In a baking dish, combine the cooked sausage, sautéed vegetables, uncooked rice, chicken broth, diced tomatoes, and cajun seasoning. Mix well.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving. Enjoy!
What You Will Need
Read more: Sausage Casserole Recipe
What you will need to make andouille sausage casserole
- Andouille sausage: Adds a smoky, spicy flavor that forms the backbone of this casserole, giving it a distinctive Cajun taste.
- Onion and bell pepper: These aromatics provide a sweet and savory base, enhancing the overall flavor profile.
- Garlic: Infuses the dish with a rich, aromatic depth that complements the sausage and vegetables.
- Rice: Absorbs all the flavors, making each bite hearty and satisfying.
- Chicken broth: Keeps the rice moist and adds a savory, umami-rich taste.
- Diced tomatoes: Brings acidity and sweetness, balancing the richness of the sausage and cheese.
- Cajun seasoning: Adds a bold, spicy kick, tying all the flavors together with a Southern flair.
- Cheddar cheese: Melts on top, creating a gooey, delicious crust that makes the casserole irresistible.
Tools and Instruments Required
- Skillet: Needed to brown the sausage and sauté vegetables, adding depth of flavor to the dish.
- Baking dish: Essential for combining and baking all ingredients, ensuring even cooking.
- Foil: Used to cover the dish, trapping moisture and heat for proper cooking.
- Oven: Cooks the casserole evenly, melting cheese and blending flavors perfectly.
Andouille Sausage Casserole
A hearty and flavorful casserole featuring spicy Andouille sausage, perfect for a cozy dinner.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Sausage Link Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Andouille sausage sliced
- 1 cup Onion chopped
- 1 cup Bell pepper chopped
- 2 cloves Garlic minced
- 1 cup Rice uncooked
- 2 cups Chicken broth
- 1 can Diced tomatoes 14.5 oz
- 1 tsp Cajun seasoning
- 1 cup Cheddar cheese shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sliced Andouille sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the chopped onion and bell pepper until softened. Add minced garlic and cook for another minute.
- In a baking dish, combine the cooked sausage, sautéed vegetables, uncooked rice, chicken broth, diced tomatoes, and Cajun seasoning. Mix well.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving. Enjoy!
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg
Read more: Lentil and Sausage Casserole Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temp for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Using andouille sausage in this casserole adds a smoky, spicy flavor that pairs perfectly with the cajun seasoning. This combo creates a depth of taste that’s hard to achieve with other sausages.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute with any smoked sausage or even kielbasa.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid as brown rice takes longer to cook.
Is this recipe spicy?
It has a mild kick from the andouille sausage and cajun seasoning. Adjust spices to taste.
Can I add other vegetables?
Definitely, feel free to add veggies like celery, carrots, or zucchini.
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