Andouille Sausage Casserole

A hearty and flavorful casserole featuring spicy Andouille sausage, perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Andouille sausage sliced
1 cup Onion chopped
1 cup Bell pepper chopped
2 cloves Garlic minced
1 cup Rice uncooked
2 cups Chicken broth
1 can Diced tomatoes 14.5 oz
1 tsp Cajun seasoning
1 cup Cheddar cheese shredded

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook the sliced Andouille sausage over medium heat until browned. Remove and set aside.
In the same skillet, sauté the chopped onion and bell pepper until softened. Add minced garlic and cook for another minute.
In a baking dish, combine the cooked sausage, sautéed vegetables, uncooked rice, chicken broth, diced tomatoes, and Cajun seasoning. Mix well.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Let the casserole sit for a few minutes before serving. Enjoy!

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Andouille Sausage, Casserole

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