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I stumbled upon this apricot tagine recipe while experimenting with my air fryer, and wow, what a game-changer! Combining sweet dried apricots with aromatic spices creates mouthwatering Moroccan-inspired flavors that'll transport you straight to Marrakech. Best part? This one-pot meal comes together quickly, making busy weeknights feel like culinary adventures. Trust me, once you try this chicken tagine, you'll never look at your air fryer same way again. Let's dive into whipping up this delicious dish!
Ingredients for Apricot Tagine Air Fryer Dish
- Chicken thighs: Tender and flavorful protein that absorbs the aromatic spices and apricot sweetness, creating a succulent and satisfying dish.
- Onion: Adds a savory depth and texture to the dish, complementing the sweetness of the apricots and enhancing overall flavor.
- Garlic: Infuses a rich and aromatic taste, balancing the sweetness of the apricots and adding complexity to the tagine.
- Ground cumin: Earthy and warm spice that enhances the overall flavor profile, adding depth and complexity to the dish.
- Ground coriander: Citrusy and slightly sweet spice that pairs well with the apricots, creating a harmonious flavor combination.
- Ground cinnamon: Adds a warm and sweet note to the dish, complementing the apricots and creating a comforting flavor profile.
- Ground ginger: Provides a subtle heat and warmth, balancing the sweetness of the apricots and adding a hint of spiciness.
- Ground turmeric: Adds a vibrant color and mild earthy flavor, enhancing the visual appeal and overall taste of the tagine.
- Cayenne pepper: Adds a kick of heat to the dish, balancing the sweetness of the apricots and adding a spicy element.
- Dried apricots: Sweet and tangy fruit that adds a natural sweetness and chewy texture, infusing the dish with fruity flavors.
- Chicken broth: Provides a rich and savory base for the tagine, enhancing the overall depth of flavor and keeping the dish moist.
- Fresh cilantro: Bright and fresh herb that adds a pop of color and freshness, elevating the dish with its vibrant flavor.
Read more: Air Fryer Pizza Recipe
Essential Tools for Making Apricot Tagine in the Air Fryer
- Air fryer: Cooks the chicken and apricot tagine dish quickly and evenly, giving it a crispy texture.
- Bowl: Used for mixing the spices, apricots, and chicken broth before adding them to the air fryer.
Amazing Apricot Tagine in the Air Fryer Recipe
This Amazing Apricot Tagine is a delightful blend of spices and sweetness, all cooked to perfection in an air fryer. Perfect for a quick and flavorful meal.
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Equipment
- Air Fryer
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground turmeric
- 0.25 teaspoon cayenne pepper
- 1 cup dried apricots
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Read more: Beef Stew Recipe In Air Fryer
Instructions:
- Preheat the air fryer to 360°F (180°C).
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in the air fryer basket and cook for 10 minutes, flipping halfway through.
- In a separate bowl, mix together the onion, garlic, cumin, coriander, cinnamon, ginger, turmeric, and cayenne pepper.
- Add the spice mixture, dried apricots, and chicken broth to the air fryer basket with the chicken.
- Cook for an additional 15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro before serving.
Notes:
This recipe is a quick and easy way to enjoy a flavorful Moroccan-inspired dish using your air fryer.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Air Fryer Breakfast Crunchwrap Recipe
Tips for Making Apricot Tagine Ahead of Time and Freezing
Make Ahead Instructions
- Cook the apricot tagine according to the recipe instructions.
- Let the dish cool completely.
- Transfer the tagine to an airtight container and store it in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the apricot tagine according to the recipe instructions.
- Allow the dish to cool completely.
- Place the tagine in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Fun Fact: Traditionally, a tagine is a North African dish named after the earthenware pot it's cooked in. However, this recipe puts a modern twist on the classic by using an air fryer for a quicker and equally delicious version! Enjoy the fusion of flavors in this unique dish.
Common Questions About Making Apricot Tagine in the Air Fryer
FAQ:
Can I use bone-in chicken thighs for this recipe?
Yes, you can use bone-in chicken thighs, but you may need to adjust the cooking time slightly to ensure they are fully cooked.
Can I substitute fresh apricots for dried apricots?
Fresh apricots can be used as a substitute, but the flavor and texture may be slightly different in the final dish.
Is there a way to make this recipe vegetarian?
You can make this recipe vegetarian by substituting the chicken with tofu or chickpeas and using vegetable broth instead of chicken broth.
Can I prepare this dish in advance?
Yes, you can prepare the spice mixture and chop the onion and garlic in advance to save time when you're ready to cook the dish.
What can I serve with this apricot tagine?
This apricot tagine pairs well with couscous, rice, or crusty bread to soak up the delicious sauce.
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