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I've been perfecting this all day beef stew for years, and let me tell you, it's become family favorite. Rich, hearty, and bursting with flavor, this slow-cooker masterpiece transforms tough chuck roast into melt-in-your-mouth tender bites. Aromatic herbs mingle with root vegetables creating comforting warmth that'll fill your home. Best part? Minimal effort yields maximum satisfaction. Just toss everything in, set it, and forget it until dinnertime. Trust me, you'll want seconds – maybe even thirds!
Ingredients for All Day Beef Stew
- Beef chuck: Tenderizes during long cooking, adds rich flavor, perfect for slow-cooked dishes like stews.
- Beef broth: Provides a savory base, enhances meaty flavor, essential for creating a hearty and flavorful stew.
- Red wine: Adds depth and complexity, tenderizes meat, imparts a rich flavor, elevates the overall taste of the stew.
- Carrots: Adds natural sweetness, provides texture, complements the savory flavors, and adds color to the stew.
- Potatoes: Adds heartiness, thickens the stew, absorbs flavors, and provides a comforting element to the dish.
- Onion: Enhances flavor base, adds sweetness, depth, and aroma, essential for building layers of flavor in the stew.
- Garlic: Adds pungent flavor, enhances overall taste, complements the beef, and adds a savory depth to the stew.
- Bay leaves: Infuses a subtle earthy flavor, adds aroma, and depth, enhances the overall taste of the stew.
- Dried thyme: Adds earthy, slightly minty flavor, complements beef, and other ingredients, enhances the overall herbaceous profile of the stew.
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Essential Tools for Making This Hearty Beef Stew
- Slow cooker: Essential for slow cooking the beef stew over a long period, allowing flavors to meld and meat to tenderize.
- Knife: Needed to cut the beef chuck, carrots, potatoes, onion, and garlic into appropriate sizes for the stew.
- Cutting board: Provides a safe and clean surface for chopping and preparing ingredients for the beef stew.
- Measuring cup: Ensures accurate measurement of liquids like beef broth and red wine for the stew's proper consistency.
All Day Beef Stew Recipe
A hearty beef stew that cooks all day for a rich, deep flavor.
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Equipment
- Slow Cooker
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into chunks
- 4 cups Beef broth
- 1 cup Red wine optional
- 3 pcs Carrots, sliced
- 4 pcs Potatoes, diced
- 1 pcs Onion, chopped
- 3 cloves Garlic, minced
- 2 tsp Salt
- 1 tsp Black pepper
- 2 pcs Bay leaves
- 1 tsp Thyme dried
Instructions:
- 1. In a slow cooker, combine beef, beef broth, red wine, carrots, potatoes, onion, and garlic.
- 2. Season with salt, pepper, bay leaves, and thyme.
- 3. Cover and cook on low for 8 hours, or until beef is tender.
- 4. Remove bay leaves before serving.
Notes:
For a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last hour of cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Read more: 3 Day 3 Night Goat Stew Recipe
Tips for Making All Day Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Adding a splash of soy sauce to this beef stew recipe can enhance the umami flavor of the dish.
Common Questions About Preparing This Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this stew recipe?
Yes, you can use other cuts like stewing beef or brisket for this recipe.
How long can I store the leftover beef stew?
You can store the leftover beef stew in the refrigerator for up to 3-4 days.
Can I freeze this beef stew?
Yes, you can freeze this beef stew in an airtight container for up to 3 months.
Can I omit the red wine in this recipe?
Yes, you can omit the red wine or substitute it with more beef broth.
Can I cook this beef stew on high heat instead of low for a shorter time?
It's best to cook this beef stew on low heat for a longer time to allow the flavors to develop and the beef to become tender.
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